Freeze Dried Mango "Raw material: Mango Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Mango Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months"
Freeze Dried Banana Raw material: Banana Taste:Sweet Shape: Slice Drying Process:FD Ingredient:100% Banana Max. Moisture (%):3 Weight (kg):5 Shelf Life: 12 months
Freeze Dried Pineapple Raw material: Pineapple Taste: Sweet Shape: Slice Drying Process:FD Ingredient: 100% Pineapple Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Papaya Raw material:Papaya Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Papaya Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Durian Raw material: Durian Taste:Sweet Shape: Slice Drying Process:FD Ingredient: 100% Durian Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Jackfruit Raw material:Jackfruit Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Jackfruit Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( 17-30 mm width, 50-60mm length, 10-20 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2 Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free. Packing 4bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=15 mm width, >=30mm length) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 300 ppm Max Total Sugar Titration 55-80 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. Packing:4 bagsX 5 kgs per box. Shelf Life:12 months under recommended storage. Storage:Store in cool dry (
1.High-Quality Source: Our freeze-dried banana slices are sourced from top-grade bananas, ensuring a premium quality product with a consistently sweet taste and crunchy texture. 2.Bulk Supply Capability: Designed for wholesale and large-scale purchase, we offer these banana slices in bulk quantities to meet the extensive needs of retailers and manufacturers. 3.Ready-to-Use: Our freeze-dried bananas are perfect for direct consumption or incorporation into cereals, snacks, and health bars, offering versatility in culinary applications. 4.Long Shelf Life: With a long shelf life and excellent preservation of nutrients, these banana slices are ideal for long-term storage, reducing waste and supply issues. 5.No Added Sugars or Preservatives: Pure and natural, our banana slices contain no added sugars or preservatives, making them a healthy choice for your customers.
Canned Fruits: Canned Yellow Peaches, Canned Pears, Canned Fruit Cocktail, Canned Mandarin Orange, Canned Strawberry, Canned Apricot, Canned Lychee, Canned Pineapple etc.
fresh premium quality fruits
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Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Produce name : Aurantidine Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Produce name : Kumquat Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
