Produce name : Rosebush Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Product Name:IQF Frozen Strawberry Whole Grade: A or B Variety:American No.13 Sweet Charlie Honey Size:15-25mm 25-35mm 15-35mm 35mm up. Package:Outer package: 10kg carton Inner package: 1kg, 2.5kg, 10kg or as your requirement Delivery: 23-25 mts/40 feet container MOQ:12MTS Shelf Life:24 months in -18°C storage Delivery Time:10-15 days after confirmation of order or receipt of deposit Certificate:HACCP, BRC, KOSHER, FDA, ISO Supplying Period: All year round
Ingredient: strawberries Size: Whole Moisture:5% Max Package: 6-10 kg per carton with double PE bags inside and carton outer. Storage: Stored in original package, avoiding direct sunlight, temperature max 20â??, Relative Humidity
Ingredient:bilberry Size: Whole,2-6mm pieces and Powder Moisture:5% Max Package: 6-10 kg per carton with double PE bags inside and carton outer. Storage: Stored in original package, avoiding direct sunlight, temperature max 20â??, Relative Humidity
IQF LINGONBERRY, WILD, CROP 2019 PACKING:1X10KS/CARTON, 25KGS IN PAPER BAG, OR RETAIL BAG, PER AS THE BUYER'S REQUIREMENT QUANTITY:24 TONS IN 40FT CONTAINER SHIPMENT: PROMPT SHIPMENT IN 2019
Description: Typical of IQF frozen strawberry grade A and B Size: Whole, dice, halve, puree Variety: A#13 Brix level: 6.5-7.5 Specs: Whole with 15-25mm, 25-35mm, uncalibrated, etc. Dices with 10X10mm, 15X15mm, etc. Puree with with seed or seedless, uncalibrated, free from any foreign substance, 0.5X0.5mm or 1X1mm Packing: 1X10kg/CTN or as buyer's request Delivery: All year round Product Name Frozen Strawberry Variety ALL star, Ameican 6, 13, Senga Sengana etc Specification Sorted 15-25mm, 25-35mm, or unstorted, 10kg/CTN, 25kg/paper bag Package Outer carton or paper bag; Inner with liner transparent bag Shelf life keep 24months at -18 degrees Celcius Conveyance 24tons per 40HR container 12tons per 20 container Harvest season May-Jun. Period All year round
Frozen Strawberry Calibrated Size 25 -35 mm Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallets
Frozen blackberry Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallets
Frozen raspberry Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 20 MT ( 2000 cartons ) without pallets & 18 MT ( 1800 cartons ) with pallets
Frozen blueberry Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallets
Frozen strawberry Variety: A13, Honey, Sweet charlie Size: 15-25mm, 25-35mm Packing: 1x10kgs/ctn, 10x1kg/ctn or as per clients request
IQF fruits such as strawberry,blueberry,raspberry,blackberry,peach,apricot,pear,pineapple,All of products can be produced for whole,dice,slice and so on. Welcome send information for your enquiry.
Product name: Honey Strawberry, grade A+B, Style: Frozen, IQF MOQ: 1 X 20'FCL
Product name: Blomidon Blueberry Style: Frozen, IQF
Product Name: Sea Buckthorn Extract Appearance: Yellow Brown Powder Specification: 10% Flavone MOQ: 1 Kg Shelf Life: 2 Years Sample: Available
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Diameter 2.3-3.0cm moisture less than 11% moisture
Flavour and odor: sweet, typical of fruit Colour: dark red Moisture: max 13% Purity: around 99.95 % 20kg/carton with 4x5kg/bag inside .11mt/20fcl Or pack as you require
Feature: yellow or red-yellow colour, acid with sweet flavor.Without stones, whole. Sugar: 65-70% So2: 1500-2000 ppm max Moisture: 18-20% max Foreign matter: none. Qtty: 18-19mts/20ft 10kg, 12.5kgs or 20kg/ctn with pp-bag as the buyer's requirement.
