5949-29-1
Other Names:
Citric Acid Monohydrate BP
MF
C6H10O8
EINECS No.
200-662-2
FEMA No.
Type
Acidity Regulators
White Crystalline Powder
Grade Food grade
Application
Food Addtive
Shelf Life
2 Years
Form
Powder Form
Package
25 Kg/bag
Storage
Cool Dry Place
Sample
Avaliable
Usage
Food Supplement Health
Purity
99%min
Certification:CE, RoHS, ETL
Power (W):800
Voltage:110-240
Water tank capacity:140ml
Heating time:45s
Working time:8 Minutes
Steam Flow:17.5g/min
Material:ABS PP
Cord Length:1.8M
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70 with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
Item Specification
Total Monoglyceride content % 90.0
Free acid(Calculated by stearic acid) % 2.5
Iodine value 4.0
Melting Point () 60.0-70.0
60.0-70.0 0.0001
Heavy Metals Calculated by Pb% 0.0005
Packaging
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics.
Package & Loading:
500g/tin, 40tins/carton, 10MT/1*20'FCL
20kg/25kg/Fiber drum, 12MT/1*20'FCL
Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.
Application:
1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. It is balanced tiredness and strengthen liver, kidney and heart function
5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist
6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell
7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70â?? with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
Item Specification
Total Monoglyceride content % â?¥90.0
Free acid(Calculated by stearic acid) % â?¤2.5
Iodine value â?¤4.0
Melting Point (â??) 60.0-70.0
60.0-70.0 â?¤0.0001
Heavy Metalsï¼?Calculated by Pbï¼?% â?¤ 0.0005
Packagingï¼?
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
3. This product can strongly absorb moisture in cabinets, bamboo utensils, books, pianos, stereos, carpets, etc., to prevent items from becoming moldy and yellowish due to dampness
Raw material processing capacity: 20 ~ 40kg / batch; Tray area: 2.3
A special quick freezing device is configured to realize the separation of pre freezing and drying, improve the freeze-drying efficiency and shorten the freeze-drying time.
Radiation heat exchange drying technology is adopted, with uniform temperature and higher heat exchange efficiency.
Aerospace grade aluminum alloy diaphragm material, double-sided radiation heating, radiation rate of more than 90%, good temperature uniformity.
The small freeze dryer (FD-1 ~ fd-50) adopts the single cold hydrazine water impulse ice melting system. After each freeze-drying, the ice is quickly melted with hot water 30 minutes later, which improves the production efficiency.
Industrial embedded touch screen + special sh-hpsc-iii modular controller, the system is stable and reliable with high control accuracy.
The professionally designed fd-manager control system can save multiple groups of process formulas, and can adjust the process in real time during the drying process to improve the process optimization rate.
Instructions for use: the equipment is supplied with water, electricity and ventilation the raw materials are ready for loading put into the freeze dryer pre freezing and sublimation drying (direct pre freezing in the freeze dryer) out of warehouse packaging
Raw material processing capacity: 50kg-300kg
Specification and model: blk-fd-5 (5 ), blk-fd-10 (10 ), blk-fd-20 (20 ), blk-fd-30 (30 )
Bocing food company is a China flavors manufacturer,it have grape powder flavor&grape liquid flavor.Grape flavor can use in:Beverage, Candy, Dairy, Ice Cream, Jelly, Puffed, Puffed Food, Chocolate, Cake, Biscuits and other food industries,contact:Mobile +86 15916284417,E-mail:market@cnflavour.com
Baking flavors: all kinds of bakery products such as cakes, biscuits, fillings, etc.:
Confectionery flavors: all kinds of hard candies, soft candies, chewing gum, chocolate, jelly and other confectionery products:
Beverage flavors: various carbonated beverages, fruit and vegetable beverages, tea beverages, functional beverages and other popular products on the market:
Dairy flavors: various dairy beverages such as popsicles, ice cream, ice cream, functional dairy products, etc.:
Savory flavors: various fillings, instant noodle seasonings, puffed foods and other salty and seasoning products;
Vegetable flavors: various ingredients, such as tomatoes, wheat, taro, etc.;
Condiment flavor: all kinds of condiments.
Brand: Bocing
Form: Liquid or powder
Level: food grade
Color: Natural Color
Packing weight: 5 kg, 10 kg, 20 kg, 25 kg:
Packing: inside bucket, outer carton
Shelf life: 24 months
Applications: Beverage, Candy, Dairy, Ice Cream, Jelly, Puffed, Puffed Food, Chocolate, Cake, Biscuits and other food industries
Product Usage
Electric Corn Grinder is used to process corn kernels into grits, corn flour.For small model grinder,it can be driven by single-phase motor ( household 220v voltage).For big model,it needs to be driven by three-phase motor. Several models with different production for your choice.
This machine can also crush rice flour, corn flour, oil-cake flour, cake flour, bran flour, potato seedlings, straw anhydride, and corn cob. Use a larger aperture sieve to process dried sweet potatoes. The corn feed is even more effective. Rice milk, wet ground soybeans, tofu, wet ground corn mash pancakes, crushed potatoes, sweet potato powder, miscellaneous grain feed, pepper, aniseed medicinal materials can be processed, etc.
Product Feature
The HK-230 multi-purpose pulverizer is small in size, powerful in function, large in smashing capacity, and widely used. It can achieve ideal smashing effects for all kinds of grains and most Chinese medicinal materials, with fast discharging and simple operation. It can be equipped with 220V or 380V motor. It is a high-speed hammer mill.
The materials entering the crushing cavity collide with the high-speed hammers and the materials collide with each other to achieve the ideal effect of rapid crushing. It is suitable for processing and crushing various grains, Chinese medicinal materials, tree roots, branches, wood, ore, dried peels and melons and other materials.
