Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Overview Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the broad business networks, both within China and overseas, to conduct importing and exporting, and be dedicated to offer a variety of premium goods and services to each partner. SUIT insists on Innovation and Realism firmly, develops a diverse range of business activities with integrity and fairness, promotes the brand operations actively and builds the value chain on natural solutions unswervingly. So far, SUIT has 3 business groups including Bulk materials, Food&Beverage, Agency services. Great news that SUIT has invested 3 main factories of corn processing industry from 2021. Our products and services have helped our partners win both good reputation and growing market. When comes a chance, we will do our best to assist you in getting the right cargoes earlier at the right price. SUIT, your faithful partner on natural solutions!
overview Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: �·pasta,cooked cereals and rice �·meat substitutes �·baked foods �·salad dressings �·frozen meals �·soups �·sugars and sweets �·energy sports drinks SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner. SUIT insists on Innovation and Realism firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services. SUIT,your faithful partner on natural solutions!
WECAN FOOD Canned White Beans are packed with a rich and sweet taste. Picked at the peak of freshness and packed within hours to lock in the flavor, it allows for nutrition to be savored in every bite. Mix white beans with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or serve simply as a side. When you trust WECAN FOOD, you can be sure what you're buying is the peak of quality and nutrition! The WECAN FOOD name has been synonymous with premium foods. For generations, our company has proudly earned our reputation with a series of innovations and a singular dedication to quality. Premium beans that preserve its naturally sweet flavor and color Canned white beans, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned white beans, already qualified by BRC, HACCP, HALAL, ISO, QS, etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, and ANUGA. And we promote on different platforms, so you can easily contact us. XIAMEN WECAN FOOD CO.,LTD
CANNED COUNTRY STYLE BAKED BEANS: Slow-cooked navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon CANNED BEANS: Stock your pantry with this pack 6, 12 or 24 pcs, different sizes recyclable cans of WECAN FOOD Canned Baked Beans in Tomato Sauce GLUTEN FREE: All WECAN FOOD'S canned bean products are gluten-free DAIRY FREE AND CASEIN FREE: All WECAN FOOD'S canned bean products are dairy and casein free Premium corn that preserves its natural beans flavor and color Canned baked beans in tomato sauce, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned baked beans, already qualified by BRC, HACCP, HALAL, ISO, QS,etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA. And we promote on different platforms, so you can easily contact us. Packing Details : in tins or in jars,then in cartons as per your request Delivery Details : 7-20 days after sales confirmation XIAMEN WECAN FOOD CO.,LTD
WECAN FOOD Canned Fresh Cut Golden Sweet Whole Kernel Corn is packed with a rich and sweet taste. Picked at the peak of freshness and packed within hours to lock in the flavor, it allows for nutrition to be savored in every bite. Mix corn with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or serve simply as a side. When you trust WECAN FOOD, you can be sure what you're buying is the peak of quality and nutrition! The WECAN FOOD name has been synonymous with premium foods. For generations, our company has proudly earned our reputation with a series of innovations and a singular dedication to quality. Premium corn that preserves its naturally sweet flavor and color Canned Whole Kernel Sweet Corn, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned Sweet Corn, already qualified by BRC, HACCP, HALAL, ISO, QS,etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA. And we promote on different platforms, so you can easily contact us.
Product name: Natrual sclareolide 98% Type:Fragrance & Flavor Packing: 25kg cardboard drum Specification: GC 98% Appearance: White powder Melting point: 120�ºC~124�ºC Storage: Keep dry and cool Detection method: GC Product Introduction: Sclareolide is synthesized from sclareol, with a faint fragrance of cypress, and is used as perfume fixative. Usage: 1. It is mainly used in synthesizing ambroxide and is less used in preparing essence. 2. It is used as a flavoring agent for tobacco. 3. It can improve the sense of food, so it has been widely used as a food additive in the food industry.
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
CELLULOSE CASINGS Cellulose casing also called skinless casing ,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
product Name: tributyrin liquid Assay: 95% or 90% Appearance: colorless to light yellow liquid Cas NO: 60-01-5 Features effect: Tributyrin is comprised by one molecule glycerol and three molecules butyric acid. 1. 100% through stomach, no waste. 2. Provide energy rapid: The product will slowly release to be butyric acid under the action of intestinal lipase, which is short chain fatty acid. It provides energy for intestinal mucosal cell quickly, promotes rapid growth and development of intestinal mucosal. 3. Protect intestinal mucosa: The development and maturation of intestinal mucosa is the key factor to restrict growth of young animals. The product is absorbed at the tree points of the foregut, midgut and hindgut, effectively repairing and protecting the intestinal mucosa. 4. Sterilization: Prevention of colon segment nutritional diarrhea and ileitis, Increase animal disease-resistant, anti-stress. 5. Promote lactate: Improve brood matrons food intake. Promote brood matrons lactate. Improve breast milk quality. 6. Growth accordance: Promote weaning cubs food intake. Increase nutrient absorption, protect cub, reduce death rate. 7. Safety in use: Improve animal produce performance. It is the best succedaneum of Antibiotic growth promoters. 8. High cost-effective: It s three times to increase the effectiveness of butyric acid compared with Sodium butyrate. Application: pig, chicken, duck, cow, sheep and so on
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Polydextrose is a kind of soluble dietary fibre. The fibre content is 97%.It is usually used in food and beverage to increase fibre content. Polydextrose is also a kind of low caloric bulking agent in sugar or fat reducing fields.
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Please kindly find the FOB price of Nameko in brine per MT FAQ --- cap 1-2.8cm, stem max.4cm 1900 A grade --- cap1-2.5cm,stem max.3.5cm 2190 A2 grade --- cap1-2.2cm,stem max.2.0cm 2300 C3 --- cap 2-5cm, stem 3cm 1700 B grade --- cap 1-3, stem 5.0cm 1350 PACKAGE: 50 kg/drum 360 drums/container
Manufacturer and Exporter of High-Quality Malt Extract Powder. Anhui yourong Trading Co., Ltd. produces the Malt Extract powder by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.Malt Extract Powder is sweet, pale yellow to yellow in color, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water. We are offering Malt Extract Powder to our clients. Dried extracts offer many benefits and have the following characteristics: Non-diastatic Coarse powder Easily soluble Additional flavor derived from 'cooking' process Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
whole ----- SA1.SA2,SB1,SB2----USD1500/MT Cubes ---- 30% cap cubes, 70% stem cubes,-----USD1500/MT
We offer a comprehensive range of high quality products in various packing types and sizes. Our wide ranging consumer products marketed under brands Super-instant,bakery king are available in more than 100 countries via our well established international sales and distribution network.
