Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name L-Glutamic acid CAS No 56-86-0 MF C5H9NO4 Molecular weight 142.11 EINECS No 147.13 Type Flavoring Agents, glutamic acid Purity 99% MOQ 25kg Appearance White powder Packing 25kg/Drum or 1000kg/IBC drum Flash point Application Food Additives Sample Available Shelf life 2 years Our company can provide best price , highest quality and safest delivery.
XYLO-OLIGOSACCHARIDE Characters: Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria. Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals. Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria. Xylo-oligosaccharide is a Prebiotic. Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. XYLO-OLIGOSACCHARIDE Applications: Nutritional & Dietary Products Dry-mix products Supplements Granola bars Cookies Biscuits Dairy products Beverage Desserts Weight-losing foods Anti-aging foods Animal nutrition
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
French fries 7 10kg/ctn(1kg10 or 2.5kg4) 2000ctns/40FR Fob China: USD 12.8/ctn 9x9 is also welcome to inquire
Product Name: Maca Powder,Maca Root Powder Place of Origin: Yunnan Province,China Part of Used: Root Appearance: Brown Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Maca Powder: Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.
Product Name: Spirulina Powder Place of Origin: Yunnan Province,China Part of Used: Whole Body Appearance: Dark Green Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests
Product Name: Oyster Powder,Oyster Meat Powder Place of Origin: Shandong Province,China Part of Used: Meat&Shell Appearance: Off-white Fine Powder, no lumps, no visible impurities Production Method: FD(Freeze Drying) Specification: 50-400mesh according to customer requests Product Introduction of Oyster Powder: Freeze Dried Oyster Powder is an excellent dietary supplement containing natural Taurine and Zinc Compounds.
Product Name: Matcha Powder Appearance: Green Powder Kinds: A,AA,AAA,AAAA Particle Size : 18 um Application : Food, Health Food Purity : 100% pure natural Active Ingredient : Tea polyphenols, theanine Shelf Life : 2 Years Supplier : ZhenYiBio Matcha powder is the popular image of Matcha. It is a steamed green tea that is milled into tiny powder by natural stone mill. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years. Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects.
Product Name:Barley Grass Powder,Barley Grass Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Whole Body Appearance:Green Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Barley Grass Powder: Barley grass is one of the green grasses the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as food staple in most cultures. The use of barley for food and medical purposes dates to antiquity.
Product Name: Moringa Leaf Powder,Moringa Powder Place of Origin: India Part of Used: Leaf Appearance: Dark Green Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Moringa Leaf Powder: Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.
Product Name:Tsoko Powder Place of Origin: Yunnan Province,China Part of Used:Fruits Appearance:Brown Powder Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Tsoko Powder: The tsaoko powder has special aroma, slightly bitter.Has the effect that aromatic flavor, can be used to cook meat, fish dishes.This product is selected high-quality amomum into process with meticulous care, pure taste, amomum unique aroma, spicy taste, special aroma.. Used in food production such as flavor, fragrance and remove shan gamey smell.Widely used in all kinds of food to taste.
Product Name: Ox bile powder Other Name: Ox Gallbladder powder Appearance: Yellowish-brown to tawny bitter powder Purity: 42% - 48% CAS Number: 8008-63-7
Product Name: Bilirubin Molecular Formula: C33H36N4O6 Molecular Weight: 584.662 Appearance: Orange to reddish-brown crystalline powder Purity: 90% - 98% CAS Number: 635-65-4 EINECS number: 211-239-7
Product Name: Cholesterol Molecular Formula: C27H46O Molecular Weight: 386.65 Appearance: White Crystals Powder Melting point: 147-150�°C Purity: 98% CAS Number: 57-88-5 EINECS number: 200-353-2 Supplier: FZBIOTECH
