Chinese Food Products Suppliers and Manufacturers

Product Description Meat Grinder, Fresh meat grinder, Frozen meat grinder, meat mincer, meat chopper, meat crusher, meat extruder machine Meat mincing machine Meat mincer machine 1. Stage is the meat industry general applicability of high, a meat processing equipment, rely on the screw will push the raw meat hopper box in advance to electricity cut through screw rotation function, make reamer with orifice relative motion of raw meat, which will cut into the particle shape, ensure the uniformity of the meat. 2. Excellent versatility, wide range, high production efficiency. Has frozen, fresh ground meat function, save time, energy and good quality. Ground cut process is short term. Low temperature, beneficial to the preservation, extend shelf life. 3. Positive &negative function, make stage for zero, a variety of blocking probability, the more suitable for combination orifice plate requirements of different products. 4. Stuffing mix machine is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton noodles class optional equipment products. Advantages: 1. High efficiency, mixing speed 2. Simple operation, easy to ease 3. Automatic discharge, lower labor intensity 4. Arranged in a unique form of rotating teeth to make the material more evenly mixed, single-added material for more 5. The unique three-layer sealed to protect the equipment longer life, easier cleaning function: granular, powder, sludge, paste, slurry Jieyou good adaptability and mixing. Better on the lump type of insurance, with reversing function, with automatic discharging function. Technical data sheet: Model Capacity (kg/h) Power (kw) Twisted dragon speed (r/min) Voltage (v) Dimension (mm) Weight (kg) BG-100 500-800 5.5 250 380 900*580*1000 180 BG-120 1000-1500 7.5 245 380 1070*600*1100 260 BG-130 2000-3000 11 190 380 1200*800*1400 400 BG-250 3000-5000 37 47 380 2060*1070*1610 1500

1. The position of the juicer should not be tilted, and it should be placed firmly without any looseness. If the position is not good, it is best to replace it. 2. Before use, check if the props and filters of the juicer are securely installed. Only after confirmation can the cup body be securely installed and confirmed. 3. Before juicing food or fruits, they should be cut into pieces that are suitable for the entrance size of the juicer and then placed in the juicer. 4. After the food is processed, pour out the prepared food. 5. Carefully clean all components inside and outside the juicer. 6. Place the juicer in a well ventilated area out of direct sunlight and completely dry in the shade.

QY-010 model parameters are as follows ! Rated voltage : 220V-240V Rated Frequency : 50HZ/60HZ Max Power : 1600W Capacity : 2L NW : 4KG GW : 4.5KG Imported accessories : Brush and thermal protection , can withstand 120 degree heat . Package size : 270X235X530MM motor : full copper coil , standard 9535 motor Milk : a variety of freshly ground whole grains, no residue, even delicate , nutrition is not lost . Smoothies : Quick break the ice , making all kinds of tasty smoothies. Juice : High-speed crushing all kinds of fruit, no residue, juice of complete nutrition more comprehensive. Milkshake : uniform conditioning milkshake , milkshake quickly crushed ice . Achieve the best smoothie milkshake taste

Appearance----Yellow to Brown Liquid Taste & Odor----Natural flavor without peculiar smell Acetone Insoluble, AI (%)---- Min 60% Hexane Insoluble, HI (%) ----Min 0.3% Water &Volatiles(%)---- Max 2.0% Acid Value (KOH, mg/g)---- Max 35 Peroxide Value (mmol/kg)---- Max 5.0 Arsenic(mg/kg) Max----3.0 Lead(mg/kg) ----2.0 Mercury(mg/kg)----1.0 Total Plate Count(CFU/g)----Max 3000 Coliforms(CFU/g) ----Max 100 Yeasts & Mould(CFU/g)----Max 100 Salmonella(CFU/g)---- Absent in 25g

Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.

1)100% pure black sesame 2)Processed by traditional millstone 3)Varieties application including but not limited to bread,biscuits,ice cream,beverage.

1)100% pure black sesame 2)Processed by traditional millstone 3)Varieties application including but not limited to bread,biscuits,ice cream,beverage.

4 flavors: 1. Crab and duck egg yolk 2. Spicy Pepper 3. Mustard and Salmon 4. Spicy Lobster All of these are without any preservatives. pigments and no transit fat. Very healthy and crunchy for people above 3 years old.