Overview Quick Details Type Cast-Iron Waffle Maker Metal Type Cast Iron Surface Finish Pre-Seasoned Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Model Number Waffle Maker(5 heart) 1. Make sure your batter is thick You want a thick and not too runny batter. This consistency will help make fluffy, crispy waffles that are delicious and prevent them from being destroyed during the cooking process. If the batter made by your recipe looks too runny, try reducing the amount of milk. 2. Avoid cooking spray Due to the cooking spray on the non-stick surface, waffles often stick to the waffle iron. If you use cooking spray frequently, the heat of the iron will make the buildup of spray very sticky and stick to the batter. Avoid using cooking spray to lubricate the surface of the iron, or make sure to wipe it clean with a towel between uses to remove any buildup. 3. Double check the heat of the waffle iron Check the heat of the waffle iron carefully. When the temperature is not hot enough, the waffle usually sticks to the waffle iron. If your device has an indicator light indicating that it is ready and they are still sticking, try to wait another minute or two before adding batter to cook. 4. Make your waffles cooked properly If your waffle iron is stuck, it may be because you have not cooked it long enough. If the batter is undercooked, it will stick together and separate when you turn on the iron. Make a note of your cooking time and add an extra minute or two. 5. Let your waffle maker cool down properly Let the waffle iron cool down completely and clean it thoroughly after use. Wipe off any oil residue or sticky batter on the grooves and edges to ensure that it is clean next time you use it and will not cause adhesion problems in the future. Cast Iron Waffle Maker Camping tells you if you have a cast iron waffle maker, remember to re-flavor the iron after frequent use. Regular re-seasoning will help keep your iron in its optimal operating shape, resulting in the perfect waffle. Product Description Specification: Item number Waffle Maker(5 heart) Weight(kg) 3.5kg Size(cm) D:19.5cm L:68cm Inner Size(cm) 20*68.5*4.5cm Packing Size(cm) 75.3*24 .5*23.5 Qty/ctn(pcs) 6 Heat Source Gas, Ceramic, Electric,Induction Package Customized inner box and outer carton Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid
Sodium ACid Pyrophosphate acts as a buffers,chelating agents, stabilizers, emulsifiers,color improves in the food industry.Such as instant noddle cooking aid,ham,sausage, flour modifier,pastry, biscuit leavening agent,hamburger beef poe flavoring,sausagepH adjuster,vegetable color improver,water products,chelating agents for canned foods.
2-hydroxy propionic acid Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. Other products: Tetrasodium pyrophosphate Food Grade Calcium Propionate Phosphoric acid 85% Sodium Metabisulphite Soy Protein Isolate
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
Dextrose Monohydrate is derived from refined corn starch, glucose liquidobtained by liquefaction and saccharification, then gained a watermolecule through refined, concentrated, cooling crystallization. It is white or colorless crystalline powder; No visible impurities, with amild sweet, pure, no peculiar smell.
The retort sterilizer produced by our company can completely avoid the secondary pollution of food and maintain the original flavor of the food. A small amount of steam consumption can quickly reach the predetermined sterilization temperature. Perfect pressure control can minimize the deformation of product packaging. In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits. Welcome to our website https://wogoal.en.alibaba.com for more information. If you have any needs or questions about the equipment, please let me know also. We will try our best to design the most suitable solution for you, give you the most favorable price, and provide you with the best service. Hope to find a way to cooperate with you. Write me back or leave me your phone number or Whatsapp number pls, let's talk more in details.
2 flavors 10g mchuzi mix chicken flavor 10g mchuzi mix spicy beef flavor
30g Students' Nutritious Rice Cereal-Walnut Yogurt
3 flavors 40g Curry Beef Mashed Potatoes 40g Onion Roast Mashed Potatoes 40g Cheese Nuts Mashed Potatoes Use hot water to brew and can be eaten in 3 mins
Being famous for Gelatin is a key ingredient to dessert jelly, which gives the popular dish its jellyness. Gelatin is great for boosting flavors and melting them deliciously in the mouth (which is one of the reasons why its such a popular ingredient in the food industry). In our factory ,we manufacture gelatin in two forms, which you may have noticed Powdered&Sheet (or leaf). Jelly Strength Bloom.g 220 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash 2 Moisture Content moisture content 12%
1: Gelatin 80-280Bloom. 2: Light yellow granular or powder 3: Odor normal, taste normal, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 6-60mesh
Calcium propionate(CAS No.4075-81-4) is a new type of food additive . It is a safe and reliable antifungal agent for food and feed approved by the World Health Organization ( WHO ) and the United Nations Foodand Agriculture Organization ( FAO ) . Calcium propionate has a wide range of antibacterialeffects on molds , yeasts and bacteria . It is harmful , harmless to humans and animals , and has notoxic side effects. Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries
We a professional Instant Dry Yeast manufacturer .we supply Low sugar and High sugar (Sugar-tolerant) Yeast to worldwide. We are prond of offering High Quality Instant Dry Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Our High sugar Yeast(Sugar-tolerant type) has been shipped to
We are a leading Yeast manufacturer and exporter . We are prond of offering High Quality Instant Dry Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Our low sugar Yeast has been shipped to
Our Dry Yeast featured with Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn't contain any preservative,artificial flavors or pigments,which doesn't need any rehydration step before the dough preparation.just mix with flour directly is ok,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B Application: Suitable for dough with the sugar contents ranging from 0-7%. Dosage: 0.8-1.2% of the flour Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Essential details OEM wholesale Storage Type: Dried Specification: 50g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,vegetable extract,yeast etc Instruction for use: Add instant soup In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Packaging: Aluminium Foil Sachet Sample: acceptable Shipment: Sea Variety: Multi Falvors Taste: chicken, beef, shrimp, mutton, fish, vegetable, tomato, mush
Essential details Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,,shrimp extract,yeast etc Instruction for use: Add Bouillon Cube In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM
Essential details OEM wholesale Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,,chicken extract,yeast etc Instruction for use: Add Bouillon Cube In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Quality: High Shipment: Sea Payment terms: T/T Ingredients list: Insant Food Variety: Multi Falvors
Storage Type: Dried Specification: 10g Shelf Life: 24 months
Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil, shrimp extract,yeast etc Instruction for use: Add powder In The Cooking and Stir Service: OEM ODM MOQ: one '20ftc Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP Quality: Excellent Material: 100% Natural Shipment: Sea Flavor: chicken ,beef ,shrimp,onion,mutton,vegetable,tomato ,ect Variety: Multi Falvors Sample: acceptable
