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Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.05%
Shelf Life: 18 months.

Feature:
1. Specially designed for sweet frozen dough.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.

Sucralose
CAS: 56038-13-2
Molecular Formular: C12H19C13O8
Assay: 98%-102%
White Powder
FCCX, USP39, E955, BP & EP Stardard.

White Granulated Powder
Stevia
Items Total: Reb A Sweet
Ra97 more than 97% more than 97% 350-400X
Ra95 more than 95% more than 95% 350X
Ra80 more than 95% more than 80% 320-340X
Ra60 more than 95% more than 60% 300-320X
Ra40 more than 90% more than 40% 240X

CAS: 4075-81-4
Assay: more than 99%
Water content: less than 0.3%
Loss on drying less than 9.5%
Meet standard HG2921-1999 and E282.

CAS: 137-40-6
Chemical Formula C3H5O2Na
Assay: 99%-100.5%
Loss on drying less than 1.0%
Meet HG2922-1999 and E281 standard.

White Powder
Assay NLT95%
Moisture 4.5%
FCC, GB/T2328 Standard.

Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life.
Dosage: 0.2%-0.6%
Shelf Life: 18 months.

Feature: Strengthen gluten, increase bread volume, improve texture.
Dosage: 0.5%
Shelf Life: 18 months.

Feature: increase bread volume, improve texture, cost saved.
Dosage: 0.3%-0.5%
Shelf Life: 18 months.

Feature: For all kinds of sweet dough, concentrated recipe, cost saved.
Dosage: 0.05%
Shelf Life: 18 months.

Feature: For all kinds of sweet dough, concentrated ceripe, cost saved..
Dosage: 0.02%
Shelf Life: 18 months.

Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3%
Shelf Life: 18 months.

Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3-0.5%
Shelf Life: 18 months.

Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.

Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.

Feature:
1. Specially Improve the quality of crumb bread.
2. Improve elasticity and softness of crumbs.
Dosage: 0.4-0.8%
Shelf Life: 18 months.

Feature:
1. Specially designed for Hamburger.
2. Improve the texture and softness
Dosage: 0.5%
Shelf Life: 18 months.

Feature:
1. Especially for making sweet bread and toast.
2. Preserve moisture, keep fresh, extend shelf life.
3. Good Texture.

Dosage: 10-15%
Shelf Life: 12 months.

product performance auxiliary feed for livestock and especially used in layer feed and promix feed, poultry and aquatic animal. It can promote feed digestion, put on animal's weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia and anaemia etc.
description our tcp is white crystal powder or granular form with high ca content, tasteless, odorless. Apparent density 800-1100kg/m3 soluble in dilute hydrochloric acid, dilute nitric acid and acetic acid. Feed grade 18%tcp is low soluble in water, insoluble in alcohol; and has been heated over 90 celisus. It begins to lose its crystal water and convert to calcium pyrophosphate above 40 celsius degree. Moreover, 18%tcp is lower moisture absorbing.



analysis of certificate
Testing item StandardResult
Phosphorus(p)18%18.16%
Calcium(ca)30%34.00%
Fluorine(f)0.18%0.10%
Arsenic (as)30ppm12ppm
Heavy metal (pb)30ppm6.80ppm
Cadmium(cd)30ppm3.00ppm
Size(pass 0.5mm)95%Pass
storage stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
packing net 25kg/1000kg in plastic woven bags with pe lining
loading 24mt/20fcl'; 20mt/20fcl' with pallets
expiration date for two years