Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Helper Vacuum Kneading Machine This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity. With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production. Model Kneading time(Min) Amount of kneading dough(Kg) Mixing speed (Turn / min) Weight(Kg) ZKHM-40 6 12.5 Padde 48, splash bar 88/44, frequency control 300 ZKHM-150 6 50 Padde 48, splash bar 88/44 1000 ZKHM-300 6 150 Padde 48, splash bar 88/44 1600 ZKHM-600 6 200 Padde 48, splash bar 88/44 2200 sea worthy wooden case
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements. The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period. This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry. sea worthy wooden case
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements. The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period. This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry. sea worthy wooden case
- Reduction of dust-collection. - Reduction clean cost. - Reduction of duststorm occurance. - Load truck more faster and cleaner. - Reduction of environment pollution.
- Compact construction, sturdy and durable. - Heavy-duty base, strong and stability. - High quality bearing ensure stable and efficient performance. - Special-processed hammers, high wearability. - Rotor rotating direction can be postitive and negative, allows hammer longer use life. - Elasticity coupling direct connection drive, high transmission efficiency. - Effective crushing, lower powder.
Two models:XKZP60X150YY;XKZPZP81X210YY Two capacities(tons/day):500;300 Characteristics: - Single motor drive, high efficiency and energy Saving. - Full automatic PLC control system. - High performance hydraulic control system. - Reliable and heavy duty base frame. - Comb type homogenizer loose and distribute material evenly. - Permanent magnetic device removing iron impurities efficiency. - High quality chill cast alloy rolls. - Optimal combination transmission system &auto belt. - Telescopic automatic scraper device. - Spherical roller bearings in massive sliding block housing. - Accumulators buffer high frequent vibration efficaciously.
We have double deck cracker,single stand cracker, double stand cracker - Compact installation, high capacity, low power consumption. - Toothed feed roller, feeding uniformly and smoothly. - Effective crushing, lower powder. - pneumatic-controlled strobe controls material flow easily. - High quailty chilled alloy rolls. - Spring-loaded rools protection device. - Synchronous roll-space adjusting mechanism to ensure roll in parellel. - Analing gauge hand-wheel, adjust roll gap distance precisely. - Excellent frive and belt tension device, optimal drive efficiency. - Optional different roll teeth to meet different applications.
Two models: XKSF180-2DN;XKSF150-2DN Two Dimensions(mm):4030X2690X3380;4030X2390X3380 Two capacities of soybean(Tons/day):250;200 Two capacities of meal (T/D):2500;2000 Product Description: - Excellent drive system, more efficient, less energy consumption. - Smaller floor areas occupy, high screening efficiency. Greatly saves workshop space. - Universal joint suspension structure, stronger endurance, moves more stably and reliably. - Heavy-duty machine frame, strong and durable. - Advanced oil lubricating system, can lubricate without machine stop. - High-quality wood screen frame, lightweight for replacing easily. - High bouncing balls prevent screen from block effectively.
Main principle Cooking sugar --batchroller -ropesizer -high speed molding die forming --cooling conveyor -packing Main parameter Main items Production capacity Overall power Overall dimension Jam pump 30-60l/h 1.55 kw 620×620×1100 mm Batchroller 300-400kg/h 6.95 kw 2500×750×1650 mm Ropesizer 300-400kg/h 3.42 kw 1500×680×1350 mm Forming machine < 500kg/h 3.38 kw 2250×1000×1600 mm Crumb collector Flow velocity 1800-3700 m³/h 2.2 kw 1200×1160×2200 mm Cooling tunnel Cooling time 5-7.5min 39 kw 9000×1950×1980 mm Ps: all specifications can be customized Main feature 1. More options in production with filled or without filled, max forming speed reaches 2000pcs/minute. 2. Reasonable design, good looking attraction. Easy operation, convenient maintenance & easy cleaning. 3. All food grade 304 ss making materials catering haccp & ce international standard 4. Imported electric applaince(omron, simense, schneider etc)ensuing stable working performance without defaults Depend on the specific situation
Technical parameters Max swing over bed, 340mm (133/8") Max swing over cross slide, 210mm (8") Max swing over gap, 470mm (181/2") Distance between centers, 750mm (30") 1000mm (40") Width of bed, 186mm (71/3") Spindle nose, camlock Spindle bore, 38mm (11/2") Spindle speed (grades), 60hz 60-2000 rpm (9/18 steps) 50hz 60-2000 rpm (9 steps) 50-1720 rpm (18 steps) Metric threads, 0.25-9mm Inch threads, 72-4(3/4)tpi Module threads, 0.25-3.5mm
1600W, 5L Touch Screen display 60 -200 adjustable temperature 120 minutes timer Drawer with visible window Auto shut off for safety
-Water-proof, oil-proof, non-stick, heat proof -No need to cut or measure, simply place the paper liner on the tray or basket, and put enough food on the paper to cook. The food stains, grease, oil left on the liner. -Protect the air fryer inner surface from food mess and sticking -Multiple sizes, round or square to choose from
-Air fry with up to 75% less fat than traditional frying methods. -Includes multiple versatile cooking programs -The combination of low fan speed and low temperature enables thorough dehydration.
A multi-function machine: a variety of cooking methodsâ??â??roasted, fried, baked, steamed, thaw, etc. 360°three dimensional heating, Food baking dry thaw, radiation-free, Microcrystal line high Borosilicate glass. 60-minute Timer: arbitrarily set the time required, according to different ingredients and menus.
Qingjiang 110Y-7 is a 2-step oil press, ca press several kinds of materials like canola, soybean, sunflower, palm, coconut, etc. Capacity is 250-300 kg/h for hot press. In cold press, if pressing twice, capacity is 120-150kg/h. This is also a classic type.
Qingjiang 110 oil press machine,capacity is 6-7 tons per day for hot press. It's a multi- functional one, which can press several kinds of oil seeds.It's a 2-step oil press machine.
Efficiency for cold press is much higher. If you press twice, capacity is 75-110kh/h; if press third times, capacity is 50-70 kg/h. Spare parts are all carburized which is much durable. Motor and motor fundation is equipped as your needs. Color can be green or beige. And all your requirements can be customrized.
