Information Overview Type Cast Iron Dutch Ovens With Legs Metal Type Cast Iron Surface Finish Pre-Seasoned oil coating Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid Model Number SRKD-001/002/003/004 Product Description Specification Item number SRKD-001 SRKD-002 SRKD-003 SRKD-004 Weight(kg) 4.5 7 9 11 Size(cm) D:8" H:11.5/15.5 D:10" H:13.5/18.5 D:12" H:16/21.5 D:35cm H:17cm (pot onlyï¼? Capacity 2QT 4QT 6QT 10QT inner box size (cm) 21.5*21.5*13.5 27*27.5*18 32*32*24.5 / Packing Size(cm) 23*23*28 55.5*29.5*20.5 33*33*50.5 35.5*35.5*25 Qty/ctn(pcs) 2 2 (11.44/13.5) 2 1 Qty/20'(pcs) 3780 2238 1018 880 Optional Accessories: pot lid lifter, trivet, carry bag Applicable Range: open fire Package: Customized inner box and outer carton
Overview Quick Details Type Cast-Iron Waffle Maker Metal Type Cast Iron Surface Finish Pre-Seasoned Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Model Number Waffle Maker(5 heart) 1. Make sure your batter is thick You want a thick and not too runny batter. This consistency will help make fluffy, crispy waffles that are delicious and prevent them from being destroyed during the cooking process. If the batter made by your recipe looks too runny, try reducing the amount of milk. 2. Avoid cooking spray Due to the cooking spray on the non-stick surface, waffles often stick to the waffle iron. If you use cooking spray frequently, the heat of the iron will make the buildup of spray very sticky and stick to the batter. Avoid using cooking spray to lubricate the surface of the iron, or make sure to wipe it clean with a towel between uses to remove any buildup. 3. Double check the heat of the waffle iron Check the heat of the waffle iron carefully. When the temperature is not hot enough, the waffle usually sticks to the waffle iron. If your device has an indicator light indicating that it is ready and they are still sticking, try to wait another minute or two before adding batter to cook. 4. Make your waffles cooked properly If your waffle iron is stuck, it may be because you have not cooked it long enough. If the batter is undercooked, it will stick together and separate when you turn on the iron. Make a note of your cooking time and add an extra minute or two. 5. Let your waffle maker cool down properly Let the waffle iron cool down completely and clean it thoroughly after use. Wipe off any oil residue or sticky batter on the grooves and edges to ensure that it is clean next time you use it and will not cause adhesion problems in the future. Cast Iron Waffle Maker Camping tells you if you have a cast iron waffle maker, remember to re-flavor the iron after frequent use. Regular re-seasoning will help keep your iron in its optimal operating shape, resulting in the perfect waffle. Product Description Specification: Item number Waffle Maker(5 heart) Weight(kg) 3.5kg Size(cm) D:19.5cm L:68cm Inner Size(cm) 20*68.5*4.5cm Packing Size(cm) 75.3*24 .5*23.5 Qty/ctn(pcs) 6 Heat Source Gas, Ceramic, Electric,Induction Package Customized inner box and outer carton Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid
The retort sterilizer produced by our company can completely avoid the secondary pollution of food and maintain the original flavor of the food. A small amount of steam consumption can quickly reach the predetermined sterilization temperature. Perfect pressure control can minimize the deformation of product packaging. In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits. Welcome to our website https://wogoal.en.alibaba.com for more information. If you have any needs or questions about the equipment, please let me know also. We will try our best to design the most suitable solution for you, give you the most favorable price, and provide you with the best service. Hope to find a way to cooperate with you. Write me back or leave me your phone number or Whatsapp number pls, let's talk more in details.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Material: 201 stainless steel Size:1090*910*745mm Powder-Epoxy Finished Three Shelves,Steel Cabinet Locking Doors Full Wrap-Around Bumper
Dumpling machine, also known as samosa making machine, It mainly refers to placing the mixed dough and filling into the designated feeding port of the machine. Overall size:1700*700*1600mm Material:Stainless steel Power: 0.75kw Height of inlet/outlet:1345mm/560mm Voltage:220V/380V,50HZ/60HZ,(or others) Capacity: 1000-8000pcs/hour Weight of dumpling:12-35g/pc Packing size:1800*800*1800mm Gross weight:245kgs Warranty:One year After sales service:Video and online meeting
Dough pressing machine is a kind of equipment used to make noodles and pastries. It transforms the dough into the desired shape and size through pressing, squeezing, or rolling. The dough produced by the machine is of uniform thickness and size, with a smooth and elastic surface, achieving gradual kneading and flattening of the dough. At the same time, the machine can also change the size, shape, and thickness of the dough by adjusting the distance and pressure of the steel rollers. Main types classified the capacity:500kgs/hr,1000kgs/hr. Dough pressing machine Model:VG-YM500 Size:1380*610*1260mm Power:2.2kw Voltage:380v/50hz or others Main material:Stainless steel Finished product:Dough sheet Capacity:500kgs/hr N.weight:150kgs Warranty:One year After sales service:Video and online meeting
The working principle of industrial noodle machine is to cut the dough sheet into strips using the cutting knife, thereby forming noodles. The shape of noodles depends on the specifications of the cutting blade, and the noodle machine can be equipped with different cutting blades. Therefore, a machine can be made into various noodles by replacing different cutting blades. Industrial noodle machine Size: 950*500*1200mm Power:1.5kw Voltage:380v/50hz or others Main material:Stainless steel Finished product:Noodle Capacity:25-50kgs/hr N.weight:75kgs Warranty:One year After sales service:Video and online meeting
The whole machine is made of food grade stainless steel. It is specialized in cutting bones, ribs, frozen meat, fish and large meat. The product uses the original imported saw blade with good safety factor. Types of bone saw machine: Classified with cutting height:20,25,30,35,43,52cm. Frozen meat bone saw machnie Model:VG-520A Size: 890*750*1870mm Belt Wheel Dia.: 420mm Blade Speed : 34m/s Table Size : 880*760mm Cutting Thickness : 4~38cm Cutting Height: 0~52cm Machine Casing: Stainless Steel Workbench : Stainless Steel Power: 3.0kw Spare parts : 10pcs of saw
Whole chicken cutting machine, or poultry cutting machine is suitable for chopping frozen and fresh chicken body, meat, fish, and is widely used in large, medium and small food processing plants, slaughter houses, meat processing plants, etc. Whole chicken cutting machine Model: VG-QJ13 Overall size: 1300*600*950mm Voltage:220V/380V,50HZ/60HZ,(or others) Power: 3kw Conveyor: Nylon Width of conveyor: 310mm Capacity:300-500kgs/hr Cutting size: Standard:3cm, others are also available Warranty:One year After sales service:Video and online meeting
Burger patty machine(or hamburger forming machine) is fed by twin screws and automatically completes the filling, forming, and output processes of the filling material through the rotation of the drum. The meat patty machine is equipped with a slag removal system that removes residue from the hanging line by spraying water. The machine can process different shapes (such as triangular, elliptical, cartoon chicken block shape, irregular shape) by changing different molds. Meat burger patty machine Model: VG-RB130 Overall size: 860*600*1400mm Width of conveyor:130mm Diameter of mold:50-120mm Thickness of mold:8-21mm Power: 0.55kw Voltage:220V/380V or customized Capacity:35pieces/min,100kgs/hr Warranty:One year After sales service:Video and online meeting
Garlic peeling machine works with compressed air as the power source to generate a strong swirling airflow that naturally peels garlic. This machine consists of two parts. The drying drum has a hot air circulation function, which can keep garlic in a dry state even in humid climates. The peeling part works with the airflow of an air compressor as the power to peel garlic cloves into garlic kernels. Garlic peeling machine Model:VG-SP100 Overall size:600*600*1250mm Power:0.2kw Voltage:220V,50HZ/60HZ,(or others) Capacity:40-50kg/hr N.weight:75kgs Air pump:Three cylinders,11kw Packaging:Wooden case Warranty:One year After sales service:Video and online meeting
Garlic spilitting machine divides the whole garlic into individual garlic cloves. Works with the upper and lower silicone boards to divide the entire garlic into sections. â?? Garlic spilitting machine can quickly and effectively work while maintaining a low damage rate. â?? Multiple Applicability: Suitable for various sizes of garlic, meeting different processing needs. â?? Easy to clean and maintain,compact structure, and has a small footprint. â?? Garlic Splitting Machine Model:VG-FB139 Overall size:1170*570*1270mm Main material:Stainless steel Power:1.55kw Function:Splitting whole garlic Capacity:300-500kgs/hr Voltage:220V/60Hz Single phase Packaging:Wooden Case After sales service:Video and video chat Warranty:One year
Working principle of sweet corn thresher machine:The corn is hit by the high-speed rotating rotor and drum inside the machine, the corn kernels are separated through the sieve holes, the corn cobs are discharged from the rear of the machine, and the corn shreds and husks are discharged from the air outlet. The efficiency of threshing is determined by the length and diameter of the drum, and users can choose this machine according to their own capacity. Sweet corn thresher machine Model:VG-TY350 Main material:Stainless steel Overall size:1100*600*1250mm Voltage:380V/50HZ or others Power:2kw Capacity:400-500kgs/hr Warranty:One year After sales service:Video and online meeting
Screw juicer machine also know as spiral juicing machine, the key part is a spiral. The raw materials are fed into the hopper and are pressed under the advancement of the spiral. The squeezed juice flows into the juice container at the bottom through the filter. Suitable for lemons, pineapples, apples, pears, mulberries, grapes, oranges, oranges, tomatoes, ginger, celery, radish and other fruits and vegetables. Types:100-500kgs/hr, 500-1000kgs/hr Screw juicer machine Model:VG-ZZ500 Size:1100*400*950mm Voltage:380V/50HZ or others Power:2.2kw Capacity:100-500kgs/hr Weight:70kgs Filter mesh:0.6mm Application:Juicing vegetables and fruits such as tomato,ginger,apple,orange,strawberry,etc.
Frozen meat dicing machine is made of high-quality stainless steel, with good safety protection performance, easy disassembly of blades, easy cleaning, and cutting sizes can be adjusted by hydraulic pressure to meet the different requirements. The multi-function frozen meat cutting machine can be used for frozen and fresh meat. Main types:VG-QD350,VG-QD550. Frozen meat dicer machine Model: VG-QD350 Overall size:1350*760*950mm Weight: 320kg Voltage:220V/380V,50HZ/60HZ,(or others) Power: 2.25kw Capacity: 300-500kgs/hour Cutting grid size:4-82mm, adjustable Material:SUS304 stainless steel Warranty:One year After sales service:Video and online meeting
Product Description Meat Grinder, Fresh meat grinder, Frozen meat grinder, meat mincer, meat chopper, meat crusher, meat extruder machine Meat mincing machine Meat mincer machine 1. Stage is the meat industry general applicability of high, a meat processing equipment, rely on the screw will push the raw meat hopper box in advance to electricity cut through screw rotation function, make reamer with orifice relative motion of raw meat, which will cut into the particle shape, ensure the uniformity of the meat. 2. Excellent versatility, wide range, high production efficiency. Has frozen, fresh ground meat function, save time, energy and good quality. Ground cut process is short term. Low temperature, beneficial to the preservation, extend shelf life. 3. Positive &negative function, make stage for zero, a variety of blocking probability, the more suitable for combination orifice plate requirements of different products. 4. Stuffing mix machine is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton noodles class optional equipment products. Advantages: 1. High efficiency, mixing speed 2. Simple operation, easy to ease 3. Automatic discharge, lower labor intensity 4. Arranged in a unique form of rotating teeth to make the material more evenly mixed, single-added material for more 5. The unique three-layer sealed to protect the equipment longer life, easier cleaning function: granular, powder, sludge, paste, slurry Jieyou good adaptability and mixing. Better on the lump type of insurance, with reversing function, with automatic discharging function. Technical data sheet: Model Capacity (kg/h) Power (kw) Twisted dragon speed (r/min) Voltage (v) Dimension (mm) Weight (kg) BG-100 500-800 5.5 250 380 900*580*1000 180 BG-120 1000-1500 7.5 245 380 1070*600*1100 260 BG-130 2000-3000 11 190 380 1200*800*1400 400 BG-250 3000-5000 37 47 380 2060*1070*1610 1500
1. The position of the juicer should not be tilted, and it should be placed firmly without any looseness. If the position is not good, it is best to replace it. 2. Before use, check if the props and filters of the juicer are securely installed. Only after confirmation can the cup body be securely installed and confirmed. 3. Before juicing food or fruits, they should be cut into pieces that are suitable for the entrance size of the juicer and then placed in the juicer. 4. After the food is processed, pour out the prepared food. 5. Carefully clean all components inside and outside the juicer. 6. Place the juicer in a well ventilated area out of direct sunlight and completely dry in the shade.
QY-010 model parameters are as follows ! Rated voltage : 220V-240V Rated Frequency : 50HZ/60HZ Max Power : 1600W Capacity : 2L NW : 4KG GW : 4.5KG Imported accessories : Brush and thermal protection , can withstand 120 degree heat . Package size : 270X235X530MM motor : full copper coil , standard 9535 motor Milk : a variety of freshly ground whole grains, no residue, even delicate , nutrition is not lost . Smoothies : Quick break the ice , making all kinds of tasty smoothies. Juice : High-speed crushing all kinds of fruit, no residue, juice of complete nutrition more comprehensive. Milkshake : uniform conditioning milkshake , milkshake quickly crushed ice . Achieve the best smoothie milkshake taste
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