Taurine.
Peptide, food level.OEM ODM services
Cinnamaldehyde.
Ws23, ws12, ws5, ws3.
Glycine.Transportation
Glycine.
White, colorless powder or crystals As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
White Powder As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
White granular Used to supply mineral nutrition for aquatics, livestock and poultry,especially for hens,ducks. The phosphorus content of MDCP is more than 21% with better biological effects. It can stay in the animal's stomach longer and will be helpful for the absorption of calcium phosphate.
Powder or granular, whith crystal As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.
clorless powder or crystals. Food grade MCP As the bulking agent and leavening agent in baked foods and wine making etc.
CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. A. Function of CMC in the food industry: 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Ammonium bicarbonate is a white orthorhombic or monoclinic crystal. There is ammonium smell.Soluble in water ,the aqueous solution is alkaline,insoluble
Slightly Yellow Liquid;sulfur like aroma of garlic or onions with not long-lasting and irritating.
Slightly Yellow Liquid;Like Cocoa, hazelnut, popcorn, bread
Slightly Yellow Crystal;It has an aroma of popping corn.
CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in baking foods, can enhance toughness, prevent breakage, improve dough surface.
Saccharin sodium 2-SULFOBENZOICANDIMIDESODIUMSALTDIHYDRATE;2,3-DIHYDRO-1,2-BENZISOTHIAZOLE-3-ONE-1,1-DIOXIDESODIUMSALTDIHYDRATE;1,1-DIOXIDE-1,2-BENZISOTHIAZOLE-3(2H)-ONESODIUMSALT,DIHChemicalbookYDRATE;O-BENZOICACIDSULFIMIDESODIUMSALTDIHYDRATE;O-BENZOICSULFIMIDESODIUMSALT;O-BENZOICSULFIMIDESODIUMSALTDIHYDRATE;O-SULFOBENZIMIDESODIUMSALTDIHYDRATE;SOLUBLESACCHARIN
Sodium ACid Pyrophosphate acts as a buffers,chelating agents, stabilizers, emulsifiers,color improves in the food industry.Such as instant noddle cooking aid,ham,sausage, flour modifier,pastry, biscuit leavening agent,hamburger beef poe flavoring,sausagepH adjuster,vegetable color improver,water products,chelating agents for canned foods.
2-hydroxy propionic acid Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. Other products: Tetrasodium pyrophosphate Food Grade Calcium Propionate Phosphoric acid 85% Sodium Metabisulphite Soy Protein Isolate
