Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
Product Name: Fructose "Type: Food Additives Origin: China CAS No.: 57-48-7 AUCO No.: 535 Packing: 25kg bag" Items Standard Appearance White crystals powder, sweet taste Fructose Assay (on dry basis) 98.0%-102.0% Moisture 0.3% max Loss on Drying 0.3% Max Acidity 0.5ml max Residue On Ignition 0.05% Max HMF (on dry basis) 0.1% Max Chloride 0.018% Max Arsenic 1.0mg/kg Max Heavy Metal 0.5mg/kg Max Pb 0.2mg/kg Max Total Plate Count 100 cfu/g Mould & Yeast 10 cfu/g Coliform 30 MPN/100g Salmonella Not detected Staphylococcus aureus Not detected Mesh size about 20-60
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
CAS - 8002-43-5 Aurora No - 100
Daily chemicals, agrochemicals, fertilizers, industrial chemicals, petrochemicals, food additives, water treatment chemicals, etc..
Chemicals and food additives.