nozzle yanmar diesel X.4 yanmar engine replacement parts #nozzle yanmar diesel# #yanmar engine replacement parts# #nozzle yanmar diesel & yanmar engine replacement parts# China-Lutong Parts Plant as China's leading diesel injection system specialists with over 20 years experience, we hope to meet you in our booth and have a meeting. This largest international automotive aftermarket trade show in the Middle East, Automechanika Dubai acts as the central trading link for markets that are difficult to reach connecting the wider Middle East, Africa, Asia and key CIS countries. China Lutong is one of professional manufacturer engaged in diesel fuel injection system.Our main products include Head Rotor (VE Pump Parts), Injector Nozzle, Plunger, Delivery Valve, Control Valves, Injectors, Cam Disk, Repair Kits,Feed Pump and more.CHINA-LUTONG had honor to get the ISO9001:2008 Certificate Our Prodcts Series: 1.Ve Pump:(Fuel Injection Pump for Isuzu, Jmc, etc.) 2.Ve Pump Parts:(Feed Pump, Cam Plate, Drive Shaft, Solenoid Valve, Roller Ring, Cross Cube, etc.) 3.Head Rotor:(Isuzu, Toyota, Mitsubishi, Iveco, Fiat, etc.) 4.Plunger:(Type:A, AD, P, PS7100, P8500, MW, PW, PT, etc.) 5.Nozzle:(Type:DN_SD, DNOPDN, S, SN, P, PN.etc.) 6.Repair Kit(VE pump, Lucas, etc.) 7.Delivery Valve:(A, P type etc.) 8.Pencil Nozzle:(Ford, CAT, etc) 9.Common Rail Control Valve :(Bosch, Denso, Delphi) 10.Lucas Head Rotor.(DPA, DPS, DP200) 11.Diesel Fuel Injectors(Bosch, Denso, Delphi) 12.Nozzle Tester, Test Bench and other test equipment. 13.Other Components nozzle yanmar diesel nozzle yanmar engine Buy YANMAR Nozzle yanmar nozzle manufacturer yanmar engine kits yanmar engine overhaul kits yanmar engine rebuild kits yanmar engine rebuild kit yanmar diesel engine rebuild kits yanmar 4tnv88 engine rebuild kit yanmar 4tnv88 rebuild kit yanmar 4tnv88 engine parts yanmar diesel rebuild kit yanmar injection pump rebuild kit yanmar 4tnv98 rebuild kit yanmar engine replacement parts yanmar diesel parts yanmar 4tnv88 parts yanmar 4tnv98 parts catalog yanmar 4d88 engine parts Yanmar Engine Parts 4d88 Yanmar Engine Rebuilt Kit yanmar 4tne88 diesel engine parts yanmar 4tne88 parts yanmar 4tne88 parts catalog yanmar 4tne88 injection pump parts yanmar 4tne88 fuel pump parts yanmar 4tnv98 injection pump yanmar 4tne88 rebuild kit yanmar 4tnv88 engine parts for sale E-mail:fuelinjectionparts @ hotmail.com WhatsApp:+8613666931970 QQ :2850613608 AL GAO
Household fruit and vegetable washer WT-GSJ001 - Product parameter: Model: WT-GSJ001 Product name: Fruit and vegetable washer Maximum washing capacity: 6L Rated voltage: 220V~ Rated Power: 60W Rated frequency: 50Hz Product size: 290*320*350cm Accessories: Machine x 1ï¼?Charging cable x 1ï¼?Special drain basketx 1ï¼?Manual, Warranty card, Product qualified certificate - Main functions 1. Removal of residual pestisides 2. Active oxygen purification 3. Keep fresh of ingredients 4. Sterilization - Product highlights 1. Vortex + active oxygen double purify ingredients, wash more thoroughly, eat more at ease 2. Strongly remove bacteria on the surface of fruits and vegetables, prolong the fresh-keeping time 3. Seven cleaning modes are available to meet daily cleaning needs - Application range 1. Fruit 2. Vegetable 3. Meat 4. Seafood 5. Shell 6. Cereals 7. Tableware - Function introduction 1. Can ingredients be cleaned well with the fruit and vegetable washer? Re: The experiment proves that machine washing is cleaner than hand washing. The washer uses flowing water to thoroughly clean the stains on the surface of the fruits and vegetables. It also electronically generated plasma to carry out active oxidation decomposition of food ingredients, degrading pesticides and decomposing poisonous boiling water. These effects are not achieved by hand washing. 2. Why plasma can achieve the effect of degrading pesticides and sterilization? Re: When the plasma generator generates an electric current, as the water decomposes to produce low-temperature plasma, water molecules are decomposed into hydrogen ions and chloride ions, and numerous small bubbles are formed in the form of ion groups. Negative hydrogen ions and negative oxygen ions in water combine to form hydroxyl groups, which form a powerful sterilization container that quickly sterilizes the materials in contact. 3. How many ingredients can be washed at a time? Re: The maximum weight for washing leafy vegetables (such as spinach, fungus, rape, etc.) is 0.5 kg. The maximum weight for washing root, stem vegetables, fruits and seafood is 1.5 kg. It can fully meet the general household use. 4. Does the fruit and vegetable washer need to add disinfectant during the washing process? Re: There is no need to add any detergent or disinfectant. It will not cause secondary pollution, and the washing will be healthier.
Brand Name: Lawangda Grade: Food Grade Form: Liquid Flavor Certification: ISO Package: 500g bottle, 1kg bottle, 2.5kg drum, 5kg durm, 25kg drum Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-156 3.5 4.540±2The flavor is light, the umami is outstanding, the light yellow
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-ZC1.52.020~22Soy protein amino acid unique aroma, strong soy aromaremark 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg
Working Principle and Characteristics Protein separator is a kind of water treatment equipment for filtering suspended solid particles in water.It works on the principle of air flotation.In the viscous state of water, a large number of bubbles are injected into the interior of the protein separator by means of a foam making device.The surface tension of the bubble will absorb fine suspended particles in the water.The bubble rises to the top and spills out of the drain at the top of the protein separator.Thus the solid-liquid separation is achieved. A: The protein skimmer is specially designed with Venturi air injector and its container which create huge quantity of micro bubbles ( The diameter of bubble is less than 1mm) B: The micro air bubbles can remove harmful substances from the filter system before that the organic substance decompose into NH3/NH4 or other harmful substances in water to minimize the burden for biological filters. C: The protein skimmer with the optimal combination of a strong and efficient function for organic substance separation, low-power consumption and less occupied area to replace the large and low-efficiency air pool. D: The protein skimmer can separate more than 80% organic substance to instead of the instable, high-risk biological decomposition system and it reduce the cost of land occupation. E: The protein skimmer with Ozone contacting tower performance that can achieve the best effect when working together with ozone generator, decomposition system for remnant ozone and ORP automatic controlling system. F: This protein skimmer with the technology of ozone interface can be sufficient, safe and saving.
Food Grade Water Soluble Soya Lecithin Powder Non Gmo Soya Lecithin Powder Factory Food Grade Soya Lecithin Powder Product Details ItemHXY-PLWSpecification NameSoya lecithin HXY-PLW AppearanceLight Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months
Food Grade Oil Soluble Soya Lecithin Powder Food Grade Soya Lecithin Powder Supplier Food Grade Soya Lecithin Powder Factory Product Details ItemHXY-PLFSpecification NameSoya lecithin HXY-PLF AppearanceBrown Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagï¼? then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products: soya lecithin liquid soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin
Organic flaxseed protein powder is obtained from the kernels of Linum usitatissimum L. by expression and milling only, with a protein content of typical 50%.
Less roasted than Korea's the other companies products and no sediment. 0% benzopyrene oil produce is one of the biggest challenges. Take Perilla oil and Perilla seeds powder's omega-3 fatty acids every day to help your brain work better! Features Anti-aging, Cholesterol levels down, Relieves stress Use Stir fries, Bibimbap, Naengmyeon, Tteokbokki ssamjang, Bulgogi, Toast laver, Cook greens, Gimbap, all most of all Korea's cooking
PUMPKIN SEED PURE PLANT PROTEIN is derived directly from the nutrient-rich seeds of pumpkins. By concentrating their seeds into a powder, you can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as a wide variety of other nutrients found naturally in the pumpkin seed. These nutrients, which include zinc, iron, copper, phosphorus, manganese, magnesium, B Vitamins, tocopherols, heart healthy plant sterols, the "feel good" amino acid tryptophan and nourishing omega-6 and 9 fatty acids, as well as a complete amino acid profile validate the humble pumpkin seed as a true superfood.
Product Name Reusable Silicone Food Storage Bag Material Silicone Size multiple sizes Packaging Opp bag/white box/colorful box Logo Customizable
Product Name: Reusable Silicone Food Storage Bag Material: Silicone Size: multiple sizes Packaging:Opp bag/white box/colorful box Logo:Customizable
Foam fractionator is also called rotein skimmer, it is a type of mechanical filter, specially designed for big aquaculture system and aquariums. Laswim high efficiency protein skimmer is achieved by a designed venturi injection system consisting of a venture jet with the appropriate booster pump. By producing big quantities of air bubble(
Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.
Succinylated Monoglycerides SMG Chemical structure: Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. Used in shortening, whipped cream, have the funtion of emulsion stability system. Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica index Acid value (Calculated by KOH)/ (mg/g)70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g)3 Combinatived Succinic acid w/%14.8 Dissociative Succinic acid w/%3 Pb / (mg/kg)2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4). Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / ï¼?mg/kgï¼? â?¤ 2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com
Distilled Monoglyceride(DMG) Chemical structure: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage:
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450
