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Find Verified Food By Products Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Shenzhen   Guangzhou   -  
Mar-19-19
 
We manufacture food packaging materials with Japanese capital and technology.
We mainly produce packaging bags and automatic packaging films such as sandwiches, sushi, rice balls and burger.
japan.China. South Korea. US. Vietnam. We have a wide range of delivery, such as Russia.
Products to offer are packaging bags (sandwiches, rice balls, sushi, burger) used in supermarkets, convenience store stores, and cafes.
Mass production to products for factory (sandwich, rice balls, sushi-burger) are also available.
Dec-29-20

Semi-Dry Yeast

$0
MOQ: Not Specified
 
Feature:
1. Same applicability as fresh yeast but same shelf life as instant dry yeast.
2. Recommended for frozen dough process.
Type: High Sugar/ Low Sugar
Shelf Life: 24 months at -18 C.
Dec-29-20

Compressed Yeast

$0
MOQ: Not Specified
 
Feature:
1. Improve Bread Taste.
2. Recommended for Frozen Dough Process.
Type: High Sugar/ Low Sugar
Shelf Life: 45 days at 0-4 C
Dec-29-20
 
Feature:
1. Yeast & Bread improver combined.
2. Convenient to use.
Type: High Sugar/ Low Sugar
Shelf Life: 24 C
Dec-29-20

Inactive Dry Yeast

$0
MOQ: Not Specified
 
Feature:
1. Yeast & Bread improver Combined.
2. Convenient to use
Type: High Sugar/ Low Sugar
Shelf Life: 24 months.
34357 Food By Products Suppliers
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Dec-29-20

Active Dry Yeast

$0
MOQ: Not Specified
 
Feature:
1. Consistent Quality Fast fermentation.
2. Excellent Oven Spring.
3. Wide Application.
4. Long Proofiing tolerance.
Shelf Life: 24months.
Dec-29-20

Pizza Dry Yeast

$0
MOQ: Not Specified
 
Feature:
1. Consistent Quality, Fast fermentation.
2. Excellent Oven Spring.
3. Wide Application.
4. Long Proofiing tolerance.
Shelf Life: 24months.
Dec-29-20
 
Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.05%
Shelf Life: 18 months.
Dec-29-20
 
Feature:
1. Specially designed for sweet frozen dough.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.
Oct-24-17
 
Sucralose
CAS: 56038-13-2
Molecular Formular: C12H19C13O8
Assay: 98%-102%
White Powder
FCCX, USP39, E955, BP & EP Stardard.
Oct-24-17

Stevia

$0
MOQ: Not Specified
 
White Granulated Powder
Stevia
Items Total: Reb A Sweet
Ra97 more than 97% more than 97% 350-400X
Ra95 more than 95% more than 95% 350X
Ra80 more than 95% more than 80% 320-340X
Ra60 more than 95% more than 60% 300-320X
Ra40 more than 90% more than 40% 240X
Oct-24-17

Calcium Propionate

$0
MOQ: Not Specified
 
CAS: 4075-81-4
Assay: more than 99%
Water content: less than 0.3%
Loss on drying less than 9.5%
Meet standard HG2921-1999 and E282.
Oct-24-17

Sodium Propionat

$0
MOQ: Not Specified
 
CAS: 137-40-6
Chemical Formula C3H5O2Na
Assay: 99%-100.5%
Loss on drying less than 1.0%
Meet HG2922-1999 and E281 standard.
Oct-24-17

Fructo Oligosaccharide

$0
MOQ: Not Specified
 
White Powder
Assay NLT95%
Moisture 4.5%
FCC, GB/T2328 Standard.
Dec-29-20
 
Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life.
Dosage: 0.2%-0.6%
Shelf Life: 18 months.
Dec-29-20
 
Feature: Strengthen gluten, increase bread volume, improve texture.
Dosage: 0.5%
Shelf Life: 18 months.
Dec-29-20
 
Feature: increase bread volume, improve texture, cost saved.
Dosage: 0.3%-0.5%
Shelf Life: 18 months.
Dec-29-20
 
Feature: For all kinds of sweet dough, concentrated recipe, cost saved.
Dosage: 0.05%
Shelf Life: 18 months.
Dec-29-20
 
Feature: For all kinds of sweet dough, concentrated ceripe, cost saved..
Dosage: 0.02%
Shelf Life: 18 months.
Dec-29-20
 
Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3%
Shelf Life: 18 months.
34357 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.