The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
Menthol crystal. 25kg drums.
Reducing sugar:45% protein:4.1% 20kg/bags
Protein:90% , peptides:85% 10kg/ctn
Specification For food grade xanthan gum Test items specs Appearance cream-white Particle size (mesh) 200 Loss on drying 13% Ph (1% kcl) 6.0-8.0 Viscosity (1% kcl, cps) 1200 Shearing ratio 6.0 Ashes (%) 13 Pyruvic acid (%) 1.5 V1/v2 1.02-1.45 Assay 91%-108% Total nitrogen 1.5% Total heavy metals 10ppm As 2ppm Pb 2ppm Total plate count 2000cfu/g Moulds/yeasts 100cfu/g Salmonella negative E. Coli negative 25kgs in one bag
Sucralose(CAS NO.:56038-13-2) DESCRIPTION White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste. Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose Molecular name: C12H19CL3O8. Molecular Weight:397.64 SPECIFICATION:(FCCV USP30): Appearance: white crystalline powder Assay: 98.0%~102.0% Water:
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
Synonyms: ªG-carotene Cas no.: 7235-40-7 Einecs no.: 230-636-6 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: brownish-red to reddish-brown viscous oil Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: min. 30% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 3pmm 1kg in aluminum bucket
Synonyms: -carotene Cas no.: 7235-40-7 Einecs no.: 230-636-6 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: red-brown crystalloid powder Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: 96-101% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 1ppm 1kg in one aluminium foil bag
Synonyms: carotene Cas no.: 7235407 Einecs no.: 2306366 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: brownishred powder Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: min. 10% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 3pmm 5kgs in one aluminium foil bag
Multi-use food plastic package bags.
Transparent plastic food package.
Instant noodle plastic package.
Puffi bean plastic bags.
Vacuum bags for meat or frozen food.
Vacuum plastic bags for the vegetables and meat. We will quote as the specifications for you .
Sandwich bags.
Introduction: Measuring calorimeter figures out the quantity of used heat based on the temperature of water inlet and outlet as well as water that flows through it, which can be applied to the household metering management of heat and cool energy of central heating and cooling system (air conditioners and chilled water system) in cities and towns. Ic card calorimeter mainly consists of flow sensor, temperature sensor, calculator and electric valve. It realizes the measuring and charging control of calorimeters. When there is no energy in the calorimeter, ic card calorimeter will immediately close the valve system. The valve will open automatically as soon as the ic card calorimeter is charged by the user. Functions: 1) measurement and deduction function: when there is flow rate and temperature difference, ic card calorimeter will measure and deduct the actual heat accurately. When there is no any heat, the ic card calorimeter will close the valve system, and meanwhile, the cumulative amount in the ic card calorimeter will be added. 2) display function: varieties of status and data in the ic card calorimeter can be shown circularly through the keys in the lcd. 3) prompting function: error prompt is available when eeprom, clock, and temperature sensor go wrong or when mistakes and problems occur, such as no calibration temperature, abnormal valve and wrong operation etc.. 4) prepaid and charge for heat consumable function: the calorimeter will add the heat purchased to the original and display the current remaining amount after the charged user card has been inserted. Heat will be supplied when the valve is turned on. When there is no heat, the calorimeter will close the valve automatically and cut off the supply of water.
High-quality and fresh raw material can fully satisfy the nutrition requirements for dogs 10kg/box
