5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
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6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.
6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Citric Acid Anhydrous
2.Molecular Formula:C6H8O7
3.Density: 1.6650
4.CAS: 77-92-9
5.HS Code: 2918140000
6.Appearance: white crystalline powder
7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9.Packing: Net 25kg/in Plastic woven bag
10.Shelf Life: Three years when properly stored
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.
Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener.
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Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
Product Description
Dextrose Monohydrate/anhydrous.is A White Crystalline Monosaccharide, Obtained By Enzymatic Hydrolysis Of Starch.it Is Sweet In Taste, Free From Foreign Flavour And Finds Wide Applications Due To Its Inherent Quality Of Being An Instant Energy Source
Price Of Product ( Usd Price Or Fob Price) :
Usd400-usd550/ton
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG matcha flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 418kcal 21%
Protein 2.4g 4%
Fat 9.6g 16%
Trans Fat 0g
Carbohydrate 79.7g 27%
Sodium 311mg 16%
Ingredients: Non-dairy creamer, White sugar, Glucose, Coffee powder, Flavors and fragrances, Sodium hexameta phosphate, Silicon dioxide
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 457kcal 23%
Protein 1.8g 3%
Fat 16.4g 27%
Trans Fat 0g
Carbohydrate 74.9g 25%
Sodium 408mg 20%
Ingredients: White sugar, Non-dairy creamer, Maltodextrin, Diced strawberry, Silicon dioxide, Sodium carboxy methyl cellulose, Water, Allura red, Brilliant blue, Flavors and fragrances
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 410kcal 20%
Protein 1.6g 3%
Fat 13.7g 23%
Trans fat 0g
Carbohydrate 69.5g 23%
Sodium 210mg 11%
Ingredients: Glucose, Non-dairy creamer, Silicon dioxide, Sodium carboxy methyl cellulose, Flavors and fragrances, Waterï¼?Acesulfame potassium, Allura red, Sucralose
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 397kcal 20%
Protein 0g 0%
Fat 3.6g 6%
Trans Fat 0g
Carbohydrate 90.0g 30%
Sodium 46mg 2%
Ingredients: Non-dairy creamer, White sugar, Coconut cream powder, Maltodextrin, Glucose, Banana powder, Whole milk powder, Flavors and fragrances, Silicon dioxide, Tara gum, Salt, Gardenia blue
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 395kcal 20%
Protein 1.5g 3%
Fat 9.6g 16%
Trans Fat 0g
Carbohydrate 74.9g 25%
Sodium 162mg 8%
Ingredients: Glucose, Non-dairy creamer, Flavors and fragrances, Silicon dioxide, Sodium carboxy methyl cellulose, Water, Amaranth, Sucralose, Brilliant blue, Allura red
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 410kcal 20%
Protein 0g 0%
Fat 6.9g 12%
Trans Fat 0g
Carbohydrate 85.9g 29%
Sodium 89mg 4%
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Add 2 parts of pure ice water into 1 part of yogurt flavored powder to mix well, beat with a blender at low speed for 3 to 5 minutes, pull the beaten yogurt liquid twice to eliminate bubbles, refrigerate for use; or mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 417kcal 21%
Protein 3.4g 6%
Fat 11.6g 19%
Trans Fat 0g
Carbohydrate 74.0g 25%
Sodium 358mg 18%
Ingredients: Non-dairy creamer, Glucose, White sugar, Coffee powder, Flavors and fragrances, Sodium hexameta phosphate, Silicon dioxide
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 447kcal 22%
Protein 1.5g 3%
Fat 13.5g 23%
Trans Fat 0g
Carbohydrate 79.2g 26%
Sodium 384mg 19%
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 70g cake flavored powder and 40g pure milk into 300g whipping cream, then add 2g salt. Stir well with a stir bar and beat with a cream machine until stacked. Or mix in 1:5 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 435kcal 22%
Protein 4.6g 8%
Fat 11.7g 20%
Trans Fat 0g
Carbohydrate 77.0g 26%
Sodium 76mg 4%
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 506kcal 25%
Protein 3.5g 6%
Fat 25.4g 42%
Trans Fat 0g
Carbohydrate 65.8g 22%
Sodium 186mg 9%
*The picture is for reference only*
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