Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)� Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
Product Name: St. John's Wort Extract, Hypericum Perforatum Extract Latin Name: Hypericum Perforatum Place of Origin: Sichuan, China (Mainland) Part: Whole Plant Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Hypericin, 0.2%, 0.3%, 0.6%, 0.8% Introduction: St. John's wort has been used since ancient times for everything,extracts standardized to contain napthodianthrone compounds such as hypericin and pseudohypericin along with phloroglucinols.
Product Name: Wolfberry Extract, Goji Extract Latin Name: Lycium Barbarum L. Place of Origin: Ningxia, China (Mainland) Part: Fruit Appearance: Light Brown Fine Powder Extraction Type:Solvent Extraction Specification: Lycium Barbarum Polysaccharides/LBP 20%, 30%, 50% Introduction: It is a bright orange-red berry comes from a shrub of China. Goji berries has the function antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Dextrose monohydrate Organic compounds Molecular formula:C6H12O6 Clear crystal Food additives
Product Name Xanthan gum Direction of application Thickening agent, suspension agent application industry Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2 chemical formula C35H49O29)n Appearance white powder
CAS 8028-89-5 EINECS 232-435-9 chemical formula C7H10O2 appearance Brown viscous liquid Raw Materials Caramel and sucrose