Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.
Soluble in hot water or hot alcohol.
The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.
Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Product Name: Soya Lecithin
"Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum"
Appearance Yellow to brown translucent,viscous liquid
"Odor
" little bean flavor
"Taste
" little bean flavor
Insoluble in Acetone â?¥60%
Peroxide value, mmol/KG â?¤5
Moisture â?¤1.0%
Acid value, mg KOH /g â?¤28
Color, Gardner 5% 10-11
Viscosity 25â?? "8000-10000 cps
"
Ether insoluble â?¤0.3%
"Toluene/Hexane Insoluble
" â?¤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
"Total Plate Count
" "100 cfu/g max
"
"Coliform Count
" 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
"Staphylococcus Aureus
" Not detected
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 467
Packing: 20kg bag
Items Standard
Color Red or red-yellow
Shape Fine, free flowing powder, slightly caking and clumping is allowed.
Flavor Original taste,flavor and function of fresh tomato, no off flavor
Impurity No visible foreign impurity
Moisture % 4
Acidity(Citric acid) % 5-9
Lycopene mg/100g 100
Ash % 12
Total plate count CFU/g 1000
Coliform MPN/g 3.0
Yeast&Mold Count CFU/g 50
Mould % View 65
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
