Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
Brine shrimp eggs Every carton have 12 vaccum can, every vaccum can is 425 gram.
Frozen squid tubes and rings Headoff first, drop the skin and harslet secondly, tear the wing off, then wash the tubes and freeze immediately, at last pack and storage. 5kgs/ctns
Frozen cod loin Frozen atlantic cod loins skiless boneless no phosphates size 3.25-3.75oz 3\4\5\6oz, longth 12-15cm, width 3.5-5.5cm, thick 1.3-2.5cm
Wild Sea Buckthorn berry growth in saline barren environment, with wind and sand, soil and water retention characteristics of the human body contains a variety of beneficial.The easiest way to get nutrition of Sea buckthorn is to make a Sea Buckthorn tea.
Specs: clean up,2-5/5-8cm diameter,1-1.5cm width, IQF. Species: Illex argentinus,Todarodes pacificus, Ommastrephes bartrami, Nototodarus sloanii, Giant squid,Loligo SPP There are 6 factories authorized by different countries so that we could export squid to the whole world. Main products include squid tube, squid ring, squid stripe, squid steak, squid cube, squid tentacle, squid flower, breaded squid, karaage squid and fried squid etc. Our squid has been mainly exporting to European countries, North America and Middle east market . Awaiting for your any comment when you get feedback.
Specs: IQF or BQF; cleaned; first ring on/off; tip on/off; boneless,skinless,wing on/off Species: Illex argentinus,Todarodes pacificus, Ommastrephes bartrami, Nototodarus sloanii, Giant squid,Loligo SPP Size: U3,U5,U7,U10,U15,U20.
Storage Type: Dried Specification: 10g Shelf Life: 24 months
Flowers Octopus
15 years experience, 8 years' vendor of supermarket, ISO, NOP & FDA certificated, two hours reach Shanghai port, this is how we keep good quality and reliable cooperation for global valued customers. Our main products are four grades(A B C D) seaweeds. If any grade meets your demand, please contact us. We are sure any your question will get our prompt reply. It is my pleasure to serve you!
I'm Zoey from China. 15 years experience, 8 years' vendor of supermarket, ISO, NOP & FDA certificated, two hours reach Shanghai port, this is how we keep good quality and reliable cooperation for global valued customers. Our main products are four grades(A B C D) seaweeds. If any grade meets your demand, please contact us. We are sure any your question will get our prompt reply. It is my pleasure to serve you!
I'm Maggie from China. 15 years experience, 8 years' vendor of supermarket, ISO, NOP & FDA certificated, two hours reach Shanghai port, this is how we keep good quality and reliable cooperation for global valued customers. Our main products are four grades(A B C D) seaweeds. If any grade meets your demand, please contact us. We are sure any your question will get our prompt reply. It is my pleasure to serve you!
Product Name: Frozen illex squid Latin Name: Illex Argentinus Size: 200-300G Freezing Way: BQF,whole round,seafrozen Catch Way: light seining Shelf Life: 24months Package: 12.5kg/bag Origin: Fujian Province, China Loading port: Xiamen port,Fujian Province MOQ: 1 x 40'FCL, loading with 27,000kgs. Quality: HACCP Certificate Payment Terms: T/T with 30% advance payment, and the balance against the copy of BL L/C at sight. (Issuing bank should be acceptable to us.) Delivery Time: Within 15 days after receiving advance payment or LC Documents: Commerical Invoice Packing List Certificate of Origin Health Certificate Bill of Loading Others fishing documents as per customer's requirement
Product name: Frozen Todarodes Pacificus Squid Rings Squid Latin name: Todarodes Pacificus Size: Diameter 3-7, Width 1-1.2cm Process: Skinless, EU standard chemical treated Shelf Life: 24 months under -18 degree Glazing: 5%, 10%, 20% or as per request Packing: bulk packing, or 1kg/bag, customized Delivery time: Within 21days after receiving deposit or original LC Quantity: 20-25ton/40 FCL , 8-10ton/20 FCL Loading Port: China Port Payment term: L/C, T/T Factory Reg: HACCP, EU Approval, FDA, DIPOA, ISO22000 Documents: Health Certificate, Certificate of origin, Bill of lading, Packing list, Commercial invoice Related products: Squid T+T, Tube, Tentacle, Ring, Strip, Cube; Surimi Products; Breaded Series
English Name: Octopus Latin/Scientific Name: Octopus Mimus Origin: China Size: 700-1000,1000-2000g Product Description :Whole round, Chemical in or free Processing Parts: BQF Glazing: 0~30%, as your requirement Brand: In client' brand Packing: Bulk pack or Retail Package,As client's request.
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn 11. Carton size: 64cm*42cm*46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Welcome to contact me :Calvinye168 at gmail dot com Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag 360bags/ctn,50 sheets/bag 80bags/ctn,100 sheets/bag 40bags/ctn 11. Carton size: 64cm 42cm 46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Season seaweed from China. retail bag 250g, 500g, 1kg. product of China French name: Salade d algues fine
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
