1. Latin name :Lophius litulon 2. Size: 150g-200g, 200g-300g, 300g-500g 3. Processing : IQF 4. Glazing: 30% ice glaze 5. Packing :10kg/box or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : 30 days 9. Supply ability: 50 Ton/Tons per Month 10. Payment terms : L/C, T/T
Frozen Grilled Eel Freshwater eel (Farm Raised) Roasted with special soy sauce Ready-to-eat for sushi Country of origin: China Specification: Item (Species): Frozen Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance ? BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Frozen Alaska Pollock Loins 120-160g Iqf Skinless Pbo, Msc Glazing 20% 80% Nw , Chemical Free 5kg/ctn in bulk, or in retail bags
Frozen Pacific Cod Loins 140-160G IQF SKINLESS PBO, MSC GLAZING 20% 80% NW , Chemical Free, 5kg/ctn in bulk
Breaded Sardine
Dry shark fish meat/Loin.packing,photos,details,kindly contact us.
Dear customers we can provide you the best quality and prices of frozen fish all the way from china , if you are interested please contact via my email or whatsapp Mackerel tuna skipjack bonito;
100g,200g,300g,500g,600g,800g,Mackerel /yellow croaker/golden pomfret/red snapper/cutterfish/ribbon fish
t tilapia is always in high demand. Most of the factories are full of orders, and some of them even stopped offering the price. ocean seanus is doing tilapia exporting for over 13 years, This offer is highly demanded from the USA and EU market and the shipment is around the middle of October. Tilapia fillet, IQF, skinless, boneless, normal trimmed, normal skinned, 100%nw, 10lb master carton Size: 2/3oz 3/5oz 5/7oz Tilapia GS gutted and scaled, IWP, 100%nw, 40lb master carton SIze: 350/550g, 550/750g, 750g+ Feel free to contact us now for more information: andrew at sealicious dot cn
Breaded Salmon Fillet
Canned sarines in vegetable oil * Net weight /drained weight 125g /90g * Ingredients: Sardines, soybean oil ( or sunflower oil , oliver oil depending on buyer's request) * Fish species -- Sardinops melanostictus * Fish pieces per can -- 3-5 or 4-6 pcs * Package: lithography can body & easy open, 50 cans per carton Or plane can body & easy open affix one sticky label paper, 50 cans per carton Or plane can body & easy open per one color box, 50 boxes per carton
Canned sarines in tomato sauce * Net weight /drained weight 125g /90g * Ingredients: Sardines, tomato sauce * Fish species -- Sardinops melanostictus * Fish pieces per can -- 3-5 or 4-6 pcs * Package: lithography can body & easy open, 50 cans per carton Or plane can body & easy open affix one sticky label paper, 50 cans per carton Or plane can body & easy open per one color box, 50 boxes per carton
Canned mackerel fillet in vegetable oil * Net weight /drained weight 900g /600g * Ingredients: Mackerel fillet, soybean oil ( or sunflower oil ) * Fish species -- Scomber Japonicus * Fish pieces per can -- 20-30 pcs * Package: Plane can body & non easy open affix one color label paper, 12 cans per carton
Canned mackerel in tomato sauce * Net weight /drained weight 155g /93g * Ingredients: mackerel, tomato sauce * Fish species -- Scomber japonicus * Fish pieces per can -- 3-5 pcs * Package: lithography can body & easy open, 50 cans per carton Or plane can body & easy open affix one color label paper, 50 cans per carton
Canned mackerel in tomato sauce * Net weight /drained weight 425g /235 g - 280 g * Ingredients: mackerel, tomato sauce * Fish species -- Scomber japonicus * Fish pieces per can -- 3-8 pcs * Package: lithography can body & easy open or normal lid, 24 cans per carton Or plane can body & easy open or normal lid affix one color label paper, 24 cans per carton
Canned tuna shredded in vegetable oil * Net weight 140g - 200g /drained weight 70% of Net weight * Ingredients: Tuna, vegetable oil, water, salt * Fish species -- skipjack tuna * Package: plane can with paper label & easy open, 48 cans per carton
Canned tuna chunk/solid in vegetable oil * Net weight 140g - 200g /drained weight 70% of Net weight * Ingredients: Tuna, vegetable oil, water, salt * Fish species -- skipjack tuna * Package: plane can with paper label & easy open, 48 cans per carton
Pouch tuna chunk/falke in brine or vegetable oil * Net weight 500g , 1000g /drained weight 95% of Net weight * Ingredients: Tuna, vegetable oil, water, salt * Fish species -- skipjack tuna, Yellow fin, tongol * Package:500g x 20 bags/Carton or 1000g x 10 bags /Carton
size:40/60pc/10kg High quality, good price,
WHY CHOOSE US? 1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. COOKING METHODS: - Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
