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Frozen cod loin Frozen atlantic cod loins skiless boneless no phosphates size 3.25-3.75oz 3\4\5\6oz, longth 12-15cm, width 3.5-5.5cm, thick 1.3-2.5cm

Live Octopus Crabs And Lobsters.

Frozen Seafood Like Shrimps, Squids And Octopus.

Giant squid .

Frozen Giant Squid Neck, Giant Squid Neck.

Giant squid/illex squid/Indian squid.

Giant squid fillet/wings/neck/tentacle, Illex squid, Indian squid.

Giant squid necks.

Frozen squid tubes - rings.

Frozen squid tube, squid ring, squid carving.

Frozen squid tube, seafood.

Frozen seaweed, seaweed salad.

Fishmeal, corn gluten meal, shrimp shell meal, seaweed meal, squid meal.

Fishmeal, shrimp shell meal, squid meal, seaweed meal, kelp powder.

Seafood.

All kinds of seafood .

Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn 11. Carton size: 64cm*42cm*46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Welcome to contact me :Calvinye168 at gmail dot com Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.

Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag 360bags/ctn,50 sheets/bag 80bags/ctn,100 sheets/bag 40bags/ctn 11. Carton size: 64cm 42cm 46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.

Season seaweed from China. retail bag 250g, 500g, 1kg. product of China French name: Salade d algues fine

lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.