Bakery Enzyme Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation. Benefits Functional protein Improves flavor, texture and shelf life Positively contributes to: gluten development, dough handling, dough stability Improves dough handling Increases dough volume Improves dough strength
Enzymes.
Raw materials in molecular enzymes industry.
Bakery enzyme, bakery improver and bakery ingredients .
Sinobios company exports hardware, amylase, protease, phytase and imports xylanase, beta-glucanase, fungal-amylase, pectase, and enzymes for nutrition, leather, bakery.
Textile auxiliary, textile enzyme, biofuel enzyme, detergent enzyme, feed enzyme, cellulase, amylase, catalase, xylanase, protease, lipase, phytase, anti back staining agent.
Ivd raw materials, enzymes, coenzymes, enzyme substrates, biochemistry ivd reagents.
Melamine, maleic anhydride, citric acid, sodium citrate, sodium nitrite, sodium sulfite, sulfamic acid, phosphoric acid 85%, titanium dioxide rutile & anatase, industrial enzymes, synthetic rubber.Consultation, China market research reports, exhibition tours
Sweetener, minerals, thickeners, accessories, cosmetic raw materials, antioxidant, enzymes, pigment, feed additives, health product raw material, natural extract, fruit powder, concentrated, juice, oil, peptide.Produce and export
