Product Name: Dehydrated Mushroom
Shape: Mushroom flakes/Mushroom granules
Product Number: ZRA18017
Moisture (%): 6%
Package: packing in 20kg poly bags in carton
Storage: keep in a cool, dry, ventilated environment
We have been in dehydrated vegetable field for more than 13 years and export to all over the world. The following is our product list. If you have interest, please feel free to contact us.
Product Name:Dehydrated Red Bell Pepper
Product Number: ZRA18008
Grade: First grade, FAQ
Size: 9x9mm, 6x6mm, 3x3mm
Moisture: 6%
Package: packing in 20kg poly bags in carton
Storage: keep in a cool, dry, ventilated environment
The following is our product list. If you have interests in our product, please feel free to contact us.
Fried onions:Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use.Frying onions is not only nutritious but also retains the ingredients beneficial to the human body that are unique to green onions and has a delicious taste. Production process: Onion tan skin sorting washing slicing spin drying drying sorting rehydration spin drying frying oil extraction cooling sorting packing.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory.Usage: You can also eat when you eat directly or when you cook.Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion of the onion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as the "Queen of cuisines" and has a high nutritional value.According to skin color, onions can be divided into white, yellow and purple skin three. From the perspective of nutritional value, purple skin onions have better nutrition. This is because purple onions taste more spicy than onions of the other two varieties, which means that they contain more allicin.
