Freeze Dried Mango "Raw material: Mango Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Mango Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months"
Freeze Dried Banana Raw material: Banana Taste:Sweet Shape: Slice Drying Process:FD Ingredient:100% Banana Max. Moisture (%):3 Weight (kg):5 Shelf Life: 12 months
Freeze Dried Pineapple Raw material: Pineapple Taste: Sweet Shape: Slice Drying Process:FD Ingredient: 100% Pineapple Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Papaya Raw material:Papaya Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Papaya Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Durian Raw material: Durian Taste:Sweet Shape: Slice Drying Process:FD Ingredient: 100% Durian Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Jackfruit Raw material:Jackfruit Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Jackfruit Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( 17-30 mm width, 50-60mm length, 10-20 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2 Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free. Packing 4bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=15 mm width, >=30mm length) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 300 ppm Max Total Sugar Titration 55-80 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. Packing:4 bagsX 5 kgs per box. Shelf Life:12 months under recommended storage. Storage:Store in cool dry (
Dehydrated papaya in sugar syrup, dehydrated passion fruit in sugar syrup, dehydrated orange peel in sugar syrup, dehydrated pineapple in sugar syrup, dried cherry tomato.
Dried fruit, preserved fruit.
Dried fruits like apples, peaches, pineapple, grapes.
Dehydrated vegetable and fruit.Shipping
Fresh fruit, dried fruit.
Dried fruit, raisin, sultana, fresh fruits.
Fresh, dehydrated, frozen, pickLED vegetables & fruits, spices.
Fruit juice and concentrate, puree, dehydrated fruits.Transportation, logistics
