Corn starch, dextrose monohydrate food grade, pharma grade, dextrose anhydrous bp, fructose bp, usp, sodium gluconate, maltodextrin, corn oil, feed, corn gluten meal.
Inositol, ammonium bicarbonate, sodium metabisulfite, malt-dextrin, dextrose, corn gluten meal, glucose, corn starch, food additives.
Corn gluten meal, corn gluten feed, corn starch, lysine, dl-methionine, threonine, choline chloride, fish meal and fish feed.
Corn gluten meal, , , corn embryo cake, , soy lecithin powder, , pea albumen meal, rice gluten meal, fish meal, meat & bone meal, corn starch.
Specification: Color: light yellow or tawny Appearance: powder or small granule Content: Protein: 60% min Moisture: 12% max Ash: 3% max Fiber: 12% max Fat: 3% max Packaging: 25 or 50kg pp bags
No.ItemUnitStandard data 1Appearance----White crystal or powder,odorless and a little sweet 2Specific Rotation+52.0~53.5 degree 3Acidity ml1.2 max 4De-Equivalent%99.5 min 5Chloride%0.02 max 6Sulphate%0.02 max 7Insoluble matter in alcohol----clear 8Sulfite and soluble starch----yellow 9moisture%9.1 max 10Ash%0.2 max 11Iron%0.002 max 12Arsenic%0.0002 max 13LeadMg/kg0.5 max 14CopperMg/kg5.0 max 15PH value ----4.0-6.0 16Total plate countCfu/g10 max 17Salmonella ----Not exist 18ColiformsMpn/100g30 max 19Staphyloccocus aureus----Not exist 20Hg(Mercury)%None 21MouldsMpn/10g100 max 22YeastMpn/10g100 max
Appearance and solubility White or almost white, crystalline powder. It has a sweet taste., freely soluble in water, sparingly soluble in ethanol (96 per cent), identification Positive, specific optical rotation52 53, acidity or alkalinity 6g sample 0.1mol/l nao 0.15ml, water Not more than 1.0%, arsenic Not more than 1ppm, calcium Not more than 200ppm, lead Not more than 0.5ppm, chlorides Not more than 125ppm, sulphates Not more than 200ppm, appearance of solution The solution is clear and not more intensely colored than reference solution by7, barium Any opalescence in the solution is not more intense than in the standard, sulphites 15ppmso2, foreign sugars, soluble starch, dextrins Qualified, sulphated ash 0.1%, pyrogens (tal 10% solution):?0.25eu/ml, bacilli 1000cfu/g, mold 100cfu/g, e.Coli Not available,
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. ò Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolÆs unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating ôlightö and ôreduced calorieö products which require a 25% or more calorie reduction from the standard formulation. ò High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. ò Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. ò Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols. 20-40mesh 40-80mesh 25kg/bags
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture. Erythritol is available in the U.S. from Cerestar USA and Cargill Inc. - Corn Milling Division. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental 20-40mesh 40-80mesh 25kg/bags.
This product adopts xingmao corn starch as raw material.Maltodextrin has good fluidity, solubility and stickiness, tasteless, and basically removes sweetness.The low water solubility of the product makes the product not easy to crystallize and coagulate.Maltodextrin can be used as a sweetener, as a carrier or filler for flavoring agents, which is very effective in improving the food structure.Maltodextrin can be well absorbed by the human body, so it has been widely used in baby food.Product features: White crystal or crystalline particles, tasteless, taste sweet.5-30 DE value:
