Green plum juice concentrate Product: green plum juice concentrate Plantation: huzhou city , china Major nutrition·+100 g of greengage·¼: Protein·ª 6.5 g Vitamin b·ª 0.35 mg Vitamin c·ª 3 mg Iron·ª 0.1 mg Calcium: 67mg Potassium: 256 mg Phosphorus·ª 18 mg Fat·ª 2.3g Energy: 879.2 k Coarse fiber: 35g Carbohydrate: 42.5g Niacin: 1.2 mg About 220 kg/drum with aseptic bag inside
Carrot juice concentrate Product: carrot juice concentrate Plantation: huzhou city , china Major nutrition100 g of carrot Protein 0.6g Vitamin a 17.25 mg Vitamin b 0.06-0.09 mg Vitamin c 12 mg Iron 0.6 mg Fat 0.3g Sugar 8.3g Energy: 79.5 ~ 1339.8 k Carotine: 24mg About 220 kg/drum with aseptic bag inside
Slimming tea Who need , let me know tks Cartons
Green tea Who need , at any time let me know tks Cartons
Water soluble q10 Special molecue coating technology was adopted to transform fat soluble q10 to water soluble q10. 5kg/tin 1tin/carton or 2tins/carton
Appearance: White crystalline powder Specific rotation:+84.p+87.5fp Molecular formula: C12h19o8cl3 Molecular weight: 397.64 Structure: Solubility:Sucralose is freely soluble in water, methanol and ethanol, and is slightly soluble in ethyl acetate. 25kg/drum
Yunnan golden tips Black tea 1st grade
Apple juice concentrate Brix 70-72, acid 0.6-2.0 Net 275kgs/drum
Organic tea Chinese organic green tea and balck tea
Jelly juice 30 pouches per carton
Pineapple juice Brix:60+/-1 Ratio:20-30 250kgs/drum, 80drums(20mt)/20fcl
Yunxiang Organic Oolong Tea Base To kill pests - Adopt the organic pesticide developed by the Science Academy of China and Northwest Agricultural University To fertilize - Apply farmyard manure and super biological organic fertilizer app roved by EEC. Without accelerating culture by chemical fertilizers, the organic tea has a longer growing period than other teas aided by chemical fertilizers. Its picking maturity is delayed 20 days as compared with that of other teas. Therefore, there are only three picking seasons for the organic tea and its output is only two third of that of other teas. Yunxiang Co. adopts the primitive tea making techniques for its organic Oolong tea making and with equipment of modern technology, free from any metals. Therefore, the organic tea manufactured in this way tastes mellow and refreshing. As no spice is added, the organic tea gives you a pleasant, delicate, and lasting taste with sweet smell. Through its hard work in the past few years, Yunxiang Co. has cultivated health teas completely safe for consumers of different groups in different health conditions (including patients sensitive to chemical residues and pregnant women)
China tea
Herbal ginkgo tea
Herbal ginkgo tea Chinese mountain green and herbal ginkgo tea.
Green tea
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
