Food and beverages.
We supply Jujube Powder, jujube powder for animal feeds. Use: Cattle,Chicken ,Dog,Fish ,Horse,Pig Grade: first,feed grade Place of Origin: Shandong, China Jujube powder was made by qualitied Jinsixiaozao as raw materials, advanced processing technology from animal palatable to maximize the retention the Jinsixiaozao nutrients, rich in animals are a variety of essential amino acids, vitaminCAMP and CGMP, are rich in minerals and trace elements calcium, iron, phosphorus and other animals with a variety of health functions. Jujube powder can be widely used in pig farms, cattle farms and feed mills.
We supply spirulina powder. Spirulina powder is a high quality spray-dried form of this blue -green algae. It is an excellent supplemental feed for filter feeding aquatic animals and those able to derive benefit from eating algae, such as the zoel and mysis stages of marine shrimp. Ingredients: Food Grade Spirulina algae, microfine. Feeding Guide: Spirulina is commonly used as a algal supplement in larval shrimp culture. The desired amount is hydrated in several liters of seawater for five minutes, and then administered to the larval rearing tanks. The amount to be fed over a day is broken up into several feedings. Species Stage Amount P.vannamei Z1 - Z3 2 - 4 M1 - PL1 1 - 2 P.monodon Z1 - Z3 2 - 4 M1 - PL1 1 - 2 Storage: This product is best stored under cool dry conditions where it can be stored in excess of six months. For longer storage, or to insure maximal retention of nutritional value, the product should be stored refrigerated or frozen. Once the container is opened, the product should be used within a short time, or stored in a tightly sealed container under refrigeration.
We are the leading manufacturer of Chlorella powder, due to excellent quality and competitve prices, our products have been exported to many countries, and enjoy the high popularity. If you are interested in purchasing chlorella powder, please contact us.
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
Each BIC Lighter is child-resistant, safe and reliable and 100% Quality Inspected. BIC Lighters give you up to 2 times the light vs. the next full size leading brand. Every BIC lighter undergoes more than 50 separate, automatic quality checks during the manufacturing process. This product is a tray of 50 classic BIC Lighters. Specification item value Occasion Giveaways Design Style Minimalist Usage Cigarette Style Gas Material Plastic Place of Origin France Brand Name bic lighter Model Number j5 j3 j6 Product name bic France lighters Color Customized Color Logo OEM Logo Packing 50pcs/box MOQ 12000 Weight 17kg Advantage Young People Favorite
Product Name: Maca Powder,Maca Root Powder Place of Origin: Yunnan Province,China Part of Used: Root Appearance: Brown Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Maca Powder: Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.
Product Name: Spirulina Powder Place of Origin: Yunnan Province,China Part of Used: Whole Body Appearance: Dark Green Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests
Product Name: Oyster Powder,Oyster Meat Powder Place of Origin: Shandong Province,China Part of Used: Meat&Shell Appearance: Off-white Fine Powder, no lumps, no visible impurities Production Method: FD(Freeze Drying) Specification: 50-400mesh according to customer requests Product Introduction of Oyster Powder: Freeze Dried Oyster Powder is an excellent dietary supplement containing natural Taurine and Zinc Compounds.
Product Name: Matcha Powder Appearance: Green Powder Kinds: A,AA,AAA,AAAA Particle Size : 18 um Application : Food, Health Food Purity : 100% pure natural Active Ingredient : Tea polyphenols, theanine Shelf Life : 2 Years Supplier : ZhenYiBio Matcha powder is the popular image of Matcha. It is a steamed green tea that is milled into tiny powder by natural stone mill. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years. Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects.
Product Name:Barley Grass Powder,Barley Grass Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Whole Body Appearance:Green Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Barley Grass Powder: Barley grass is one of the green grasses the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as food staple in most cultures. The use of barley for food and medical purposes dates to antiquity.
Product Name: Moringa Leaf Powder,Moringa Powder Place of Origin: India Part of Used: Leaf Appearance: Dark Green Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Moringa Leaf Powder: Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.
Product Name:Tsoko Powder Place of Origin: Yunnan Province,China Part of Used:Fruits Appearance:Brown Powder Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Tsoko Powder: The tsaoko powder has special aroma, slightly bitter.Has the effect that aromatic flavor, can be used to cook meat, fish dishes.This product is selected high-quality amomum into process with meticulous care, pure taste, amomum unique aroma, spicy taste, special aroma.. Used in food production such as flavor, fragrance and remove shan gamey smell.Widely used in all kinds of food to taste.
Product Name: Ox bile powder Other Name: Ox Gallbladder powder Appearance: Yellowish-brown to tawny bitter powder Purity: 42% - 48% CAS Number: 8008-63-7
Product Name: Bilirubin Molecular Formula: C33H36N4O6 Molecular Weight: 584.662 Appearance: Orange to reddish-brown crystalline powder Purity: 90% - 98% CAS Number: 635-65-4 EINECS number: 211-239-7
Product Name: Cholesterol Molecular Formula: C27H46O Molecular Weight: 386.65 Appearance: White Crystals Powder Melting point: 147-150�°C Purity: 98% CAS Number: 57-88-5 EINECS number: 200-353-2 Supplier: FZBIOTECH
