Product Name:Chinese Yam Powder,Yam Root Powder Place of Origin:Guangxi Province,China Part of Used:Root Appearance:White Fine Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Chinese Yam Powder: Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops.
Product Name:Watermelon Powder,Watermelon Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Pale Red Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Watermelon Powder: Watermelon Powder is a kind of light red uniform powder, a powder with certain fluidness, special Watermelon flavor and taste, but without extraneous material evidently apparent to the naked eyes. Our Instant Watermelon Powder is made from high-quality Watermelon and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness.
Product Name:Apple Powder,Apple Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Pale Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Apple Powder: Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes. Apple Powders are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.
Product Name:Papaya Powder,Pawpaw Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Papaya Powder: The papaya powder reaped from the carica papaya fruit. After refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in papain, rennin proteinase, carotene, protein, fructose, Fe, Ca, P, Vitamin C and other nutrient element with more than 17 kinds of amino acid.
Product Name:Kiwi Juice Powder,Kiwi Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Berries Appearance:Pale Green Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Kiwi Berries Powder: Kiwi berries are edible berry- or grape-sized Berries similar to the fuzzy kiwi Berries in taste and appearance, with thin, smooth skin. They are primarily produced by of three species of kiwi Berries; hardy kiwi (Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygama). They are fast-growing, climbing vines, durable over their growing season. They are referred to as kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi.
Product Name:Mango Juice Powder,Mango Powder Place of Origin:Hainan Province,China&India Part of Used:Fruits Appearance:Orange Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Mango Powder: Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and South of China, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Product Name:Blueberry Powder,Blueberry Juice Powder Place of Origin:Heilongjiang Province,China Part of Used:Fruits Appearance:Pale Purple Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Blueberry Powder: Blueberry, scientific name is vaccinium uliginosum. Belong to Perennial dwarf shrubs, Azalea Branch. Scientific research shows that blueberry contains conventional fructose, acid, calcium and vitamin C, vitamins, vitamin A and B vitamins, SOD, Arbutin, protein, etc. In addition, there are rare special components that is rich lithium, iron and other trace elements, Blueberry Powder also contains 16 kinds of amino acids and a variety of substances, has a unique flavor and medicinal health function.
Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder Place of Origin:Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Alkalized Cocoa Powder: Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name: Soursop Juice Powder,Soursop Powder Place of Origin: Guangxi Province,China Part of Used:Fruits Appearance:Pale Pink Fine Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Soursop Powder: Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields. Our natural fruit powders are made from fresh fruit, dealing with pre-processing and spray-drying/ vacuum freeze-drying. We current focus on the development of all kinds of fruits and vegetable powder.
Product Name:Purple Sweet Potato Powder,Purple Potato Powder Place of Origin:Shaanxi Province,China Part of Used:Root Appearance:Purple Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Purple Sweet Potato Powder: Purple Sweet Potato powder is produced by purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is between2-6, the color is red or purple red .The solution color becomes blue, and is unstable when PH is above 6. The color of solution can''t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.
Product Name:Pumpkin Powder,Pumpkin Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Pumpkin Powder: A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Product Name:Cucumber Powder,Cetriolo Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown-green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cucumber Powder: Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
Product Name:Tomato Powder,Tomato Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Dark Red Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Tomato Powder: The product is made by excellent tomato paste as the materials after low temperature spray dry, which contains original flavor of tomato. It is a pure natural product with bright color, pure taste and high content of lycopene. It can be used as condimental powder for leisure food, instant soup, cooking, food pigment etc.
Product Name:Onion Powder,Onion Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Bulb Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Products Introduction of Onion Powder: Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.
Product Name:Garlic Powder,Garlic Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Seed and Bulb Appearance:Off-white Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Garlic Powder: The Dehydrated Garlic Granuale is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The color sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Non dairy creamer for coffee, milk tea, ice cream, cold drinks, bakery, candy, solid beverages, etc.
Powdered beverages like instant coffee, milk tea, powdered milk.
Chitosan Fiber Chitosan is natural high molecule amino polysaccharides polymer extracted from the shell of crabs and shrimps. It is the sole animal cellulose with positive charge discovered in the nature till now. It is regarded as the sixth vital factor essential for human being besides the sugar, protein, fat, vitamin and mineral substance. It can be widely applied the fields of food, medicine, textile, cosmetic, agriculture, chemistry and environmental protection. Based on the function of chitosan fiber, it can be widely used in high-grade dressing and gauze in medical field.Functional underwear and antibacterial yarn in textile field;Health field functional mask, wet towel, sanitary napkin, baby diapers, etc. Naturally Anti-Bacterial  Promoting healing and regeneration  Strengthening immunity Adsorption protection
