1.Increase whiteness of coffee, to provide a more comfortable appearance
By vision.
2.Suppress original bitterness of coffee.
3.Delicate, smooth and rich mouth feel.
4.Well solubility after prilling.
5.Suitable for variety of coffee, no white turbidity and stratification.
Our service
1.Before shipping, sample is availale.
2.Various products models for different usages for you to choice, both high and medium-lowder class.
3.Several package specification:25kg/bag, 20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.With photo before shippment.
4. Fast shipment by reputed shipping line.
5.Perfect after-sale service.
Package & shipping
Package
Three-layer paper bag with inner polyethylene liner.
Specification
Net wet:25kg/bag20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.
1.Increase whiteness of coffee, to provide a more comfortable appearance
By vision.
2.Suppress original bitterness of coffee.
3.Delicate, smooth and rich mouth feel.
4.Well solubility after prilling.
5.Suitable for variety of coffee, no white turbidity and stratification.
1.Before shipping, sample is availale.
2.Various products models for different usages for you to choice, both high and medium-lowder class.
3.Several package specification:25kg/bag, 20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.With photo before shippment.
4. Fast shipment by reputed shipping line.
5.Perfect after-sale service.
Package & shipping
Package
Three-layer paper bag with inner polyethylene liner.
Specification
Net wet:25kg/bag20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.
1.Increase whiteness of coffee, to provide a more comfortable appearance
By vision.
2.Suppress original bitterness of coffee.
3.Delicate, smooth and rich mouth feel.
4.Well solubility after prilling.
5.Suitable for variety of coffee, no white turbidity and stratification.
1.Before shipping, sample is availale.
2.Various products models for different usages for you to choice, both high and medium-lowder class.
3.Several package specification:25kg/bag, 20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.With photo before shippment.
4. Fast shipment by reputed shipping line.
5.Perfect after-sale service.
Package & shipping
Package
Three-layer paper bag with inner polyethylene liner.
Specification
Net wet:25kg/bag20kg/bag, 1kg/bag, 250g/bag, 40g/bag, 15g/bag.
Moyeam, botanic name Ampelopsis grossedentata (Hand.Mazz.) W. T. Wang, belongs to Viacearum, Ampelopsis Michx. The English name Moyeam is spelled from the Chinese name Mao Yan Mei. Moyeam is a precious plant growing in the famous Chinese mountain Zhang Jiajie. It is the settlements of Tujia minority. Moyeam contains rich flavones, amino acids, vitamins; proteins and essential trace elements.It has both nutritional and medicinal Value.The leaves and stems are used to make a herbal tea called Moyeam tea(China). It is the wonderful tea substitute.
Nature active ingredients in plant -Flavonoids
According to the tests of 16 national medical authorities of China, Moyeam plant contains amazingly high level of natural active ingredients white frost, which are the flavonoids.The content of flavonoids is the highest in all the plants resources in the world.
KING OF FLAVONOIDS, flavonoids are the main bio-active ingredients of Moyeam, the average content is about 40% in Moyeam dried tea.
KING OF AMPELOPSIN , Ampelopsin(Dihydromyricetin) is the main part in flavonoids, the average content is about 20% in Moyeam dried tea.
2, Complete and abundant amino acid,protein and micro elements
Moyeam Tea is rich in 17 kinds of amino acid.
Moyeam Tea has 14 kinds of micro elements., especially Fe, Cu,Mn,Zn are higher, which are essential for our physical health.
3. Compared with other teas not allowing to drink after hours,because the herbal tea water will become rancid, while Moyeam active flavonoids can kill bacteria, the herbal tea is still able to drink even after one week; The same time, Moyeam can assist both the Chinese and western medicine playing better results when use it to deliver medicine.
4,Moyeam contains the ingredient itself which can defend the pest so there is no need of pestisides during its growth.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt
Molecular Formula: C6H15NaO12P2
Molecular Weight: 364.11
Appearance: White to Off-white powder
Purity: 99%
CAS NO.: 38099-82-0
EINECS No.: 253-778-0
Supplier: ZHENYIBIO
Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Product Name:Garlic Powder,Garlic Bulb Powder
Place of Origin:Shaanxi Province,China
Part of Used:Seed and Bulb
Appearance:Off-white Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Garlic Powder:
The Dehydrated Garlic Granuale is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The color sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries.
Product Name:Onion Powder,Onion Bulb Powder
Place of Origin:Shaanxi Province,China
Part of Used:Bulb
Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Products Introduction of Onion Powder:
Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.
Product Name:Tomato Powder,Tomato Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Dark Red Powder, no lumps, no visible impurities
Production Method:SD(Spraying Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Tomato Powder:
The product is made by excellent tomato paste as the materials after low temperature spray dry, which contains original flavor of tomato. It is a pure natural product with bright color, pure taste and high content of lycopene. It can be used as condimental powder for leisure food, instant soup, cooking, food pigment etc.
Product Name:Cucumber Powder,Cetriolo Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Brown-green Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Cucumber Powder:
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables.
There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
Product Name:Pumpkin Powder,Pumpkin Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Pumpkin Powder:
A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Product Name:Chinese Yam Powder,Yam Root Powder
Place of Origin:Guangxi Province,China
Part of Used:Root
Appearance:White Fine Powder, no lumps, no visible impurities
Production Method:SD(Spraying Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Chinese Yam Powder:
Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops.
Product Name:Purple Sweet Potato Powder,Purple Potato Powder
Place of Origin:Shaanxi Province,China
Part of Used:Root
Appearance:Purple Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests
Product Information of Purple Sweet Potato Powder:
Purple Sweet Potato powder is produced by purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is between2-6, the color is red or purple red .The solution color becomes blue, and is unstable when PH is above 6. The color of solution can''t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder
Place of Origin:Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Alkalized Cocoa Powder:
Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Cocoa Powder
Place of Origin:Hainan Province&Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Cocoa Powder:
Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
