Planetry mixer
My machine has spiral mixer, planetary mixer, dough sheeter, proofer ,oven ,dough divider and rounder , rack and all types trays
The control system adopted imported industrial computer, automatic to control the whole propagation process. It is easy to set the parameters manually or automatically. And display the entire process of produce, the capacity of the wort and O2, the temperature of each tank, pressure, the situation of each tank, and also can realized continuous / automated produce. At the same time, this equipment also has a comprehensive CIP, air and steam filtration system. 1 set
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) shortens leavening time and provides good dough handling and dough tolerance 2) increases dough volume 3) healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, Inorganic salt, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date
High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect
Intelligent Type Intelligent program controller, the temperature of upper and down fire are intelligent control. The ovens with 16 memory programs, and can display separately automatic time alarm, it can shut off the illumination within 10 seconds. Digital Meter Type; Adopting high grade digital meter, the high grade electric components, automatic replacement illumination, automatic time alarm.
Proofers are manufactured by our company recently and keeping ahead in the same trade.Adopting the aluminum alloy molding frame and the plastic becomes spongy the heat preservation to the interlayered AISI304 Stainless steel plate.There are electric heat type evaporator and cycling wind system,which do not need to exchange the trays,and can guarantee the humidity and temperature even and consistent of every corner inside the ovens,the precise humidity and temperature control system there are the removable brackets there are two models available can satisfy all kinds of the requirements of customers.
Dumpling maker The dumpling moulding machine/dumpling maker is suitable for making dumplings with meat, vegetables and other kinds of mixing stuffing in quick-freeze food factories, hotels, restaurants, dining halls fast food shop and other food processing units. The thickness of dough and the quatity of stuffing can be adjusted at will.And the shape of dumplings zre handsome. Ihe dumpling maker can also make wonton, spring roll and other food by changing the mould. High efficiency (7200pcs/h) and easy to use. Technical parameter Capacity:720/h Machine weight:160kg External size:990*470*1150 Power:1.5kw Voltage:380v
Dough kneader í± the hw dough kneaders /paste kneading machine are the main equipments for flour diet processing units. It can equally blend water , flour to make paste. (you can also adds some edible oil, sugar, other food or addictives) . í± the dough kneading machine is designed on the basis of many similar products and according to the demands of customers.It ia an ideal equipment owing to scientific structure, energy saving, low noise and conveniency. í± we can supply hwt.Hwy models .There are many types of each model.So we can meet the requirments of various customers. Technical parameter: Technical parameter: Type capacity(kg/per) capacity(kg/h) power(kw) external size(mm) weight(kg) Hwt12.5 12.5 125 1.5 640*420*630 130 Hwt15 15 150 1.5 905*805*805 150 Hwt25 25 250 1.5 1005*805*875 165 Hwt50 50 400 3 1085*855*955 180 Hwt75 75 560 3 1135*725*1155 210 Hwy50 50 400 1.5 980*510*980 160 Hwy75 75 675 2.2/0.75 1200*720*1250 500 Hwy100 100 900 2.2/0.75 1260*750*1250 520 Hwy150 150 1200 4/0.75 1405*755*1405 620 Hwy200 200 1600 5/0.75 1860*800*1460 760
Steamed bread maker Mp45/2 steamed bread maker/ steamed bread making machine resigned according to many advantages of the same kind of equipment with high transmission efficiency, rational construction, and convenient adjustment.The measurement organization adopts the clutch of mp45/2 bunmaking machine which is safe, reliable and easy to repair Three kinds of shaping plates can control the size of steamed bun according to different demands. The bread/bun maker is suitable for bunmaking units.The finished products are of good taste and shape .The machine can also enhance the whiteness Capacity:280kg/h Motor power:1.5kw Machine weight:160kg Ectermak size:650*600*1010mm
Dough kneader is a new type of equipment for wheaten food processing .It can equally blend water ,flour together to make paste ,(you also can add some edible oil ,sugar and additive )it is mainly used by restaurant ,hotel, school, army , enterprises and institutions etc. wood case
Steamed bun making making machine is mainly used for the hotels, schools, factories etc. and has win a high praise of our customers for its good colour, delicious taste, and many layers. The match power is 3.0kw ,the electronic motor is 380v and it can produce more than 400 kilograms of teamed bread to meet different demands. Two. Main technical parameter External demision(mm)1400*420*930 Productivity effect: 4200per/h Elecmotor: 3kw Weigh of the machine: 220kg External demision(mm)1400*420*930 wood case
Dough sheeter is applicable to all kinds of catering units ,restaurant ,bread baking house ,cateens , this equipment is easy to operation with high output .we can supply many models according to different demands . voltage¬380 PowerKw,¬0.75 WeightKg,¬234 External Dimension W,D,H(mm) 2060*800*1020 Package Size W,D,H(mm)970*970*1270 Package Size W,D,H(mm)970*970*1270 wood case
Candy machine Specifications: 1) this plant exclusively produces the jelly candy with high quality, easy-operation 2) good working credibility and speed stabilization 3) full plant includes cooking system, pouring system, candy conveying system, powder manager and power recycling system 4) the candy shape is selected by customers; we will let customers get the best production effect and biggest production capacity through our specialty design 5) it suits for producing jelly candy, glutin soft candy, pectic soft candy, and cotton candy. Technical data: Capacity 6000kg/8hours Power 75kw Compressed consumption 0.6mpa300m3/h Air pressure 850kg/h Pressure of steam 7-8 bar Water consumption 315kg/min Size of the line 16.5mx7.5mx4m(h) Weight of machine 15000kg
Machine can make two flavor biscuit sandwiches simultaneously with cream, jam and chocolate Manufactured in China with complete Japanese technology Main technical data: Production capability: 250 to 1,200 pieces/minute Dimensions of main machine (L x W x H): 2,600 x 600 x 1,700mm Total floor space: 17m2 Power: 9kW Total weight: 1,800kg Application: Round biscuit: Length: 32 to 50mm Height: 2 to 20mm Square biscuit: Width: 30 to 45mm Length: 30 to 70mm Height: 2 to 20mm Production capability: 250 to 1,200 pieces/minute Dimensions of main machine (L x W x H): 2,600 x 600 x 1,700mm Total floor space: 17m2 Power: 9kW Total weight: 1,800kg
Bakery machine This is jinan yart bakery machine company .We are a professional of bread bakery machine manufature . We can supply all the bread bakery machine for example:series spiral mixers, new generation soft wind rotary rack ovens, luxury electric deck ovens, dough sheeter, toast slicer, fresh milk mixers, multifunctional mixers and so on . Now we are interested in empolder the oversees market. So we hope all the clients can contact with us ! please believe me will give you the best price compare with the same quality factory . Hope we have the chance to cooperate in our business! By the cilents need
Material: Imported Aluminium steel Size: 400*600mm or custom size Color: Black Surface: non stick coating Delivery time: 7-15days after order confirmed Payment term: TT 30%deposit,70%balance before shipping
Material: stainless metal Size: 400*600mm or custom size Color: Black Surface: non stick coating Delivery time: 7-15days after order confirmed Payment term: TT 30%deposit,70%balance before shipping Feasure: 1. It is fast thermal conduction, heated evenly,save work hours and oil. 2. High productivity, little energy consumed. 3. Food grade material,sturdy and durable. 4. Safe to use in ovens, microwave ovens, dishwasher and freezer.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications
Multiple Uses: This dough scraper can be used to cut dough, pasta, cakes, pizza, tofu, pie crusts, and used to chop salads and vegetables as well. Ideal for home, hotel, restaurants. Food Grade Material: made of food-grade stainless steel, heat-resistance, corrosion-resistant and dishwasher safe. Sturdy and durable, practical and lightweight. Ergonomic Design: the pastry scraper and cutter is ergonomically designed, the handle is easy to grasp and operate. You can use it to cut, chop and scrape safely and accurately, with a comfortable and smooth kitchen experience. The Perfect Tool : To help scrape the cake to achieve those clean and smooth edges when icing your cake with buttercream or whip cream. This is also great for chopping fondant or dough. Use it to gracefully coat your buttercream across tall and/or straight cakes while impressing friends and family with your smooth decorative skills. Easy to Clean: wash with the dishwasher or rinse to clean and wipe it dry with a dishcloth.
TA- Cake and muffin lines -Yufeng Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport and baking.
