Auto parts for lambo/vertical door kit, digital scales for luggage scale, jewelry scale, pocket scale and kitchen scales.
Oxygen sensor, lambda sensor, ceramic zirconia parts.
Collagen, fish collagen, pig collagen, beef collagen, chicken collagen, non dairy creamer, coffee mate, coffee creamy.
Seasoning cube, bouillon cube, stock cube, soup cube, spice cube, seasoning powder, powder seasoning, soup powder, granulated chicken flavour bouillon, chicken seasoning, beef powder, shrimp powder, onion condiment.
Canned sardine, canned corned beef.
Chicken broth cube, beef bouillion cube, shrimp bouillon cube, chicken flavor bouillon powder, chicken broth powder, chicken essence.
Insecticide, lambda-cyhalothrin 2.5%EC, 25G/L EC, 5%ME, 2.5%ME, chlorpyrifos 480G/L EC, propargite 30%WP, 40%EC, 40%ME, 570G/L, beta-cyfluthrin 95%TC, 5%EC, chlorpyrifos 98%TC, 20%EC, 40%EC, 48%EC, cyfluthrin 95%TC, 5.0%EC, 5.7%EC, etofenprox 95%TC, 10%EW, 10%EC, 20%WP, fungicide, diniconazole 5%ME, 12.5%WP, 25%EC, 50%wg, triadimefon 95%tc, 20% ec, 5%wp, 25%wp, 50%wp, 75%wp, herbicide, tribenuron-methyl 75%WDG, thifensulfuron methyl 15%WP, 25%WP, 75%WG, 50%WG, paraquat 42%TC, 20%SL, plant growth regulator.
Gelatin, fish gelatin, bovine gelatin, bone gelatin, beef bone gelatin, industrial gelatin, match gelatin.
Fine chemicals, aroma chemicals, pesticides including prochloraz, bifenthrin, lambda-cyhalothrin, cyhalofop-butyl, bromoxynil octanoate, bromoxynil, diflufenican, 2, 4-D, glufosinate-ammoniumtrinexapac-ethyl.
Dried tubed hog casings, dried tubed sheep casings, beef casings, beef rounds, chemical, refractory materials.
Beef.
Chicken feet paws, beef meat.
High grade beef.
Beef.
Frozen Claws.
Halal beef meat.
Halal frozen lamb frenched rack 12 ribs, 8 ribs, lamb shoulder netted, lamb shoulder (oyster cut), lamb tenderloin, lamb striploin, lamb tail fat, lamb hind leg, lamb leg boneless, lamb meat roll.
Feather meal, meat meal, meat and bone meal.
Egg breaking machine, egg peeling machine, quail egg peeling machine, eggshell and liquid separator, egg liquid filter, nylon brush egg washing machine.
Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
