Multifunction vegetable cutting machine ,cutting shape : dice,slice,skill,shreds, and so on for root vegetable and leafy vegetable,one cutting mchine for more kind use,welcome order.
Hummber type grinder corn peeling machine for different capacity ,can crush /grinder : sweet potato ,soybean, corn/maize ,sorghum . Agricultural machinery ,Agricultural machine /process machine ,welcome order !
Grain peeling machine, rice mill
Can process :Corn peeling machine, sorghum peeling machine, coarse grain peeling machine, grinding wheel rice mill, millet processing machine, millet milling machine, wheat peeling machine, wheat kernel machine, mung bean peeling machine, peeling rice mill, soybean peeling machine, grain and soybean peeling machine, dehairing machine, Xanthium sibiricum pricking machine, peony flower seed peeling machine.
Performance features: simple structure, good processing and installation technology, small volume, easy operation and use.
Working principle: an iron screen is installed in the working room of the peeling machine, and a grinding wheel is installed in the screen to form a raw grain peeling gap between the screen and the grinding wheel. When working, the screen and the grinding wheel rotate reversely to remove the seed coat of the grain, and at the same time, the kernel and seed coat are separated by air separation, so as to greatly reduce the crushing rate and improve the peeling quality and yield more effectively.
Usage: it is suitable for small and medium-sized grain and soybean processing plants and grain processing workshops to process the peeled rice of millet and sorghum, as well as corn, wheat, barley, mung bean, buckwheat, soybean and other cereals, as well as traditional Chinese medicine Kochia scoparia and job's tears. In particular, the hard shell and germ of corn are removed, which improves the edible taste of corn, The application range of corn is expanded, and the vairous corn food noodle processed by corn flour after peeling is very popular.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
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Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Product Name: Soya Lecithin
"Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum"
Appearance Yellow to brown translucent,viscous liquid
"Odor
" little bean flavor
"Taste
" little bean flavor
Insoluble in Acetone â?¥60%
Peroxide value, mmol/KG â?¤5
Moisture â?¤1.0%
Acid value, mg KOH /g â?¤28
Color, Gardner 5% 10-11
Viscosity 25â?? "8000-10000 cps
"
Ether insoluble â?¤0.3%
"Toluene/Hexane Insoluble
" â?¤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
"Total Plate Count
" "100 cfu/g max
"
"Coliform Count
" 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
"Staphylococcus Aureus
" Not detected
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 467
Packing: 20kg bag
Items Standard
Color Red or red-yellow
Shape Fine, free flowing powder, slightly caking and clumping is allowed.
Flavor Original taste,flavor and function of fresh tomato, no off flavor
Impurity No visible foreign impurity
Moisture % 4
Acidity(Citric acid) % 5-9
Lycopene mg/100g 100
Ash % 12
Total plate count CFU/g 1000
Coliform MPN/g 3.0
Yeast&Mold Count CFU/g 50
Mould % View 65
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
