Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
1. Anti-tumor: cucumber contains cucurbitacin C has the role of improving the immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis
2. Anti-aging: old cucumber is rich in vitamin E, can play a longevity, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. Smear the skin with a cucumber Daozhi, with moisturizing effect, stretch the effect of wrinkles
3. Alcoholism: Cucumber contains alanine, arginine and glutamine on liver patients, especially in patients with alcohol cirrhosis have some adjuvant therapy, can prevent alcoholism
4. Hypoglycemic: cucumber contains glucoside, fructose and so do not participate in the usual sugar metabolism, so the diabetic cucumber instead of starchy food to eat, blood sugar will not increase, or even lower
5. weight loss strong body: cucumber contains propionic acid, can inhibit the conversion of carbohydrates into fat. In addition, the cucumber in the promotion of human intestinal corrupt substances in the exclusion of drugs, as well as lower cholesterol have a certain role, can keep fit.
Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.
2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.
In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.
3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.
4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
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Papaya is a familiar fruit, not only taste and sweet and sweet, but also health care, beauty effect. In the papaya, contains a variety of enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B, vitamin C and vitamin E
The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Pear sweet and sour, cold, into the lungs, stomach; with Sheng Jin, Runzao, heat, phlegm, hangover effect; for fever or Yin caused by dry cough, thirst, constipation Disease, can also be used for internal heat caused by polydipsia, cough, sputum yellow embolism.
Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to the heat of the disease thirst, diarrhea, heat cough, phlegm fever, chucking, thirsty mutiny, red eyes and throat, indigestion The
Pear skin: pure heart, lungs, Reduce Pathogenic Fire, Sheng Jin, Zishen, replenishing effect. Roots, foliage, flowers have lungs, phlegm heat, detoxification effect.
Pear seed: pear seed contains lignin, is an insoluble fiber, can be dissolved in the intestines, the formation of a film like a colloid, can be combined with cholesterol in the intestines and excluded. Pears containing boron can prevent women with osteoporosis. When boron is abundant, memory, attention, mental acuity will increase.
Product introduction
Brief Introduction,
Product Name:Disodium Phosphate (DSP) food grade
Other Name:Dibasic Sodium Phosphate
Grade:Food Grade
Application:Food Additive
Executive Standard:GB25568-2010
Molecular weight:177.99
Synonyms :Disodium Phosphate
Molecular formula :Na2HPO4.2H2O
CAS NO. :7558-79-4
Standard Executed :GB25568-2010
Product Name:Disodium Phosphate
Grade:Food Garde
Density:1.52
Insoluble:Alcohol
Soluble:In water
Purity:98%
Type:BYPH-12
Molecular Weight:177.99
PH(1% aqueous solution):8.8-9.2
Executive Standard:GB25568-2010
Pallet:Based on buyer's requirment
Shelf life:2 Years Proper Storage
Product Description
Disodium Phosphate (DSP) Properties.
White or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35
Application
Totally,Disodium phosphate is used in the food industry as emulsifying agent, buffering agent, and brine constituent. Examples such as processed cheeses and dairy products,pudding,potato juice,bean products etc.
In details,disodium phosphate anhydrous food grade is widly used in cereal and pasta to adjust PH value and maintain color,meanwhile,shorten the cooking time of pasta.
For Spray dry cheese and skim milk powder,Disodium phosphate anhydrous food grade is used to keep protein dispersive and accelerate the dissolution in water;
This product is used to keep flaver,apperance quality of food by stablizing emulsion.
The equipment can grade, dehull and separate the almond inshell, hazelnuts and badam. It features high percentage of dehulling and whole kernels, easy operation and maintenance. This equipment features high percentage of dehulling and whole kernels, easy operation and maintenance
Meantime, we also specialize in cleaning, dehulling & separating machines and equipments for Sunflower seeds, Buckwheat, tartary buckwheat, pumpkin seeds, watermelon seeds, oats, Pinenuts, pistachio,Sesame Seeds, Job's tears, mung bean (green bean), perilla seeds, linseeds (flaxseeds), safflower seeds, Silybum seeds, walnut,inchi nuts, etc.
I. In the past, the feed was generally processed into powder and fed, and there were defects such as inconvenient feeding, poor palatability, picky eating of livestock, and low utilization rate.
With the advent and popularity of new small pellet feed machinery, it is now convenient to process powdered feed into pellet feed.
The utility model has the advantages of simple structure, small occupied area and low noise, and can be operated by 220 volts single-phase electric power, and is suitable for small-scale farmers who lack three-phase electric conditions.
II. There are many advantages to processing into pelleted feed:
1 produces a strong aroma, and the feed texture is hard and easy to eat.
2 reduce adverse effects on digestion, reduce various parasitic diseases and digestive system diseases.
3 feeding is convenient, the high utilization rate
4 long service life, reasonable structure, strong and durable.
Straw Hay cutter is used for cutting green (dry) corn straw, wheat straw, straw and other crop straw and herbage. The processed materials are suitable for cattle, sheep, deer, horses, etc.and can also be processed into cotton stalks, branches, bark, etc, used for straw power generation, ethanol extraction, papermaking, wood-based panel and other industries.
Hay cutter mainly will be a variety of grass processing for feed, dry and wet corn straw, wheat straw, straw and other crops for the Hay cutter, cutting and grinding, production is suitable for livestock breeding cattle, sheep, horses, deer, pigs, chickens,ducks and geese feed.
It could process the raw material into thin product with 1-6cm length.
Our chaff cutter machine is mainly used to cut corn stalks, wheat straw, rice straw, alfalfa and various crops such as green (dry) straw etc. It is widely using in farm and feed processing industries.
The equipment can complete the dehulling, shells-removing, seed-kernel separating of oats. It features low power consumption, compact structure, minimum space occupation, low loss of kernels, easy operation and maintenance, etc. In regard to its technical parameters, both the dehulling rate and percentage of whole kernel take the leading position in and it's the optimum equipment for oats primary processing
Meantime, we also specialize in cleaning, dehulling & separating machines and equipments for sunflower seeds, pumpkin seeds, watermelon seeds, buckwheat seeds, tartary buckwheat, pinenuts, walnut, pistachio,Inchi Nut, job's tears, perilla seeds, linseeds (flaxseed), almond, hazelnut, badam, mung bean (green bean),foxnut, Jatropha seed, acorn, peach inshell, etc
This machine is suitable for tea plucking,trimming and prunning.Different application must be with different blades.
Tea Prunning specification:
Row space: 1500mm
Height:600-1100mm
Isoheight under 20
upward slope under 10
It is better to used on the hard soil & flat area. After raining, please do not use it to avoid surface subsidence.
Tea plucking specification:
Row space: 1500mm
Height:600-1100mm
Isoheight under 20
upward slope under 10
It is better to
2BSL -320 Automatic Vegetable seeder production line is developed by the with spreading soil, watering, seeding,fertilizing,soil covering and other functions .Widely used in vegetables, seeds seeding.The product adopts a air suction cylinder patented technology, actualizes the precision seeding of small seeds, is the best choice for vegetable,, flowers seedling.
we main design and manufacture various types of wheat flour milling machine and maize flour milling machine. wheat and maize flour milling machine, corn milling equipment, corn milling machine, China maize processing machine, Chinese whole set flour milling line, flour mill roller mill, hima maize flour milling machinery, wheat plant, flour plant, complete set flour mill, flour making grinding mill machine, wheat grinder , injera flour milling machine ,flour grinding line , Ugali flour production line, automatic flour packing machine, grain We are a professional manufacturer of flour machinery from China.
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