Capsule-grade carrageenan is derived from high-quality, natural seaweed from clean marine areas. The product is suitable for all cultural backgrounds and religious beliefs, including Muslims, Jews, Hindus, and vegetarians, making it an ideal alternative to traditional animal-based capsules with high safety. Advantages of application: 1.Excellent film-forming properties and capsule wall gloss. 2.Effectively reduces the risk of moisture absorption rate of the content. 3. Resistant to low humidity, less prone to breakage, and maintains its shape at high temperatures.
The air freshener gelling agent, primarily formulated is a new product that offers higher strength and greater clarity compared to agar gels. Advantages of application: 1.Excellent water retention. 2. Resistant to high temperatures and extreme cold, strong stability. 3.Long-lasting fragrance release.
Carrageenan for face masks is made from natural seaweed extracts from clean marine areas. It possesses excellent gel properties and is naturally non-irritating, making the skin more hydrated and elastic. Advantages of application: 1.Excellent film-forming properties. 2.Excellent water retention. 3.Continuously releases active ingredients.
Carrageenan for Jelly Dessert carrageenan is a high-quality natural colloid known for its excellent gelling and emulsifying properties. When used to make jelly, it offers several advantages: 1.Crystal clear and minimal water separation. 2.Smooth, fresh, and pleasantly elastic texture. 3. Requires smaller amount of addition to optimize cost structure.
Carrageenan for Soft sweets Carrageenan is a thermally reversible gelling agent suitable for the production of crystal-clear gummy candies. It offers several advantages for this application: 1.Crystal clear, elastic, doesn't melt in summer. 2.Low calorie, similar to the texture of gelatin, without sticking to the teeth. 3.Easy to mold, very much user-friendly. 4.Good flavor releasing.
Carrageenan is characterized by its strong gelling capacity, high viscosity, and solubility, as well as satisfactory elasticity and transparency. When used in conjunction with other food gums such as locust bean gum and konjac gum, carrageenan can have a significant synergistic effect, improving the gel properties, enhancing gel elasticity, and water retention. As a gelling agent, thickener, stabilizer, and suspending agent, carrageenan finds wide applications in the food, chemical, pharmaceutical, and biotechnology industries. Its primary application is in the food industry. APPLICATIONS Widely used in processed meat products, sweet food, dairy & beverages, pet food, medicine and daily chemicals, etc.
