It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chili Powder supplies dose of quality anti-oxidants.
Kanthari Chili, aka Bird's Eye Chili, is among the ten hottest chili peppers in the world. It contains high levels of vitamins and capsaicin, which may help boost metabolism and promote weight loss. It may also be effective in controlling flatulence and enhancing cholesterol levels.
Add a mouth-watering taste to your food using Anveshan's hand-ground Red Chilli Powder. A 100% pure spice with no added colours, and is made out of a blend of premium quality Vitamin C rich red chillies.
The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.
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"It is basically a blend consisting of one or two types of dried red chillies, Stemless that are ground and pulverized into a fine powder.
Rich Aromatic Blend of Spices. Flavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. Helps in weight-loss Cures stomach ulcers Useful to treat osteoporosis Builds immunity
No Added Colors
No Added preservative"
"Green Chilli Powder Green chili is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of green chili is carried out in a counter-current extraction system.
It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations, and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste."
"It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes,fried snacks like Pakoda, Samosa, Rolls.
Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins."
"RICH IN FLAVOUR: Enhance your regular and exotic dishes with the perfect spiciness of Deggi Red Chilli Powder.
SOURCED FROM BEST FARMS: The Deggi Lal Mirchi Powder is sourced from the farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka) to ensure premium quality spice.
LTG TECHNOLOGY: Deggi Red Chilli Powder is prepared using Low-Temperature Grinding Technology, ensuring better retention of natural oils and flavors in spices."
"Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
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Zero Adulteration | Zero Contamination | Balanced Natural Colour, Flavour & Pungency
Chillies are a great source of vitamin C and good for digestion
It is uses in Indian dishes for their reddish colour and hot taste | It is used to add heat or spice to dishes"
"Bhut Jolokia Chilli | King Chilli | Naga Chilli | Manipur King Chilli | Borbih jolokia | U Morok | Naga Jolokia | Nagahari | Naga Morich | Raja Mirchi
One of the Hottest Pepper in world by the Guinness word Record,with Scoville value of over 1 million SHU.
NOTE : Bhut Jolokia Chilli When Grounded exhibits its true hotness than when cooked as whole. Pure and Natural Naga Bhoot Jolokia from the hills of Nagaland."
