Chilean Shrimp - Scientific Name Pleuroncodes Monodon (Cervimunida Johni) - Origin: Coquimbo, Chile - Wild/Farmed: Wild - Method of Catch: Trolling - Form/Size spec.: 70-120, 120-200 pieces/lb. - Fresh/Frozen: Frozen IQF - Sustainable: MSC Certification or HACCP or FSSC22000 - Packaging: to be discussed, plastic bags inside cartonbox - Payment: T/T or CIA
Shrimps.
Hake, mackerel mantarraya, centolla, shrimps, scallops.
Salmon coho, trout, cuttle fish, ray, mussels (meat and half shell), shrimp, tuna fish, clams, octopus vulgaris, fish meals, locos.
Iron, copper, lithium carbonate, quartz, scrap, tuna, dorado, shrimp, sugar, fruits and vegetables..
Chicken parts, sugar, sunflower oil, coffee, almonds, tuna fish, ecuatorian shrimp, banana.
Walnuts, Almonds, Prunes, Raisins, Apples, Pears, Kiwis, Atlantic Salmon, Austral Hakes, King Crabs, Ecuadorian Shrimps, Dorado Fish, Mussles, Atun.Export
