EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Agriculture products.
Wooden Furniture, Chairs, Beds, Sofas, Cabinets, Sculptures, Agriculture Product: Cashew Nut, Green Mung Beans, Organic Sugar Palm (thnot), Coconut, Mango, Passion Fruit, Lotus Seed, Peeper, Peanuts, Date Palm, Agro Industry Product: Dry Rubber, Charcoal, Mango Jelly.
Second hand computer parts (pcb), used oil, used tyre.
Cellphones, Auto Tire, Beans..
Olive Oil.
Crude degummed soybean oil.
Urea 46% .
Urea 46.
Sphagnum Moss.