Chickpeas Specifications Product Name Chickpeas Kabuli or Desi varieties Botanical Name Cicer arietinum Family Fabaceae Physical Characteristics Type Kabuli Chickpeas Appearance Large round beigecolored with a smooth coat Grading Based on Size Kabuli Chickpeas Grade SizeCount per 100g 6mm8mm 3842 seeds100g 8mm9mm 3638 seeds100g 9mm10mm 3236 seeds100g 10mm12mm 2832 seeds100g Desi Chickpeas Smaller irregular shape dark brown or black with a rough coat Smaller seeds around 57 mm Stronger more earthy Chemical Characteristics Purity 99 min Moisture 12 max Foreign Matter 05 max Admixture 05 max DamagedBroken Grains 2 max Discolored Grains 1 max Insect Damage 05 max Nutritional Information per 100g Calories 364 kcal Protein 19g Fat 6g Carbohydrates 61g Dietary Fiber 17g Iron 62mg Calcium 105mg Potassium 875mg Packaging Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement Shelf Life 1218 months when stored in a cool dry place Usage Chickpeas are used in a wide range of dishes including hummus curries salads and soups They are a highprotein ingredient used in vegetarian and vegan diets Ground into flour for various culinary applications including breads and snacks Varieties Kabuli Chickpeas Lightcolored larger smooth coat Desi ChickpeasBengal gram Darkcolored smaller rough coat Origin India
Chickpeas
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Chickpeas.
The chickpea (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India take pride in being the world largest producer of chickpeas. They require an annual rainfall of 400 mm or more and grow in areas with tropical climate. In India they grow during the months of September November and considered as Rabi crops. Chickpeas have extensive nutritional value as contain all vital vitamins.
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Desi Chickpeas/chana
Kabuli Chickpeas/ Chana
Produce name : chickpea Price : Please Contact Negotiations Specification : accept customized contact us Product Details Perennial supply Packaging: frame, box, custom packaging.
Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink
Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max
ype: 42-44, 44-46, 46-48, 58-60, 60-62 Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March, April
Kabuli chickpeas, organic, 1st grade quality
Kabuli Chickpeas
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Kabuli Chick Peas
Split Chickpeas
Chickpeas
Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.
