Lentils, chana dal, urad, mong, toor..Traders
Pulses like red beans yellow moong daal, soya beans, cornflour, sunflower oil, etc many other agro products.
Pulses, raw cleaned pulses, dehusked pulses, urad gota, urad split, brown channa, chana dal, moong dal, green gram, toor / arhar dal and besan flour.
Sugar hs code (17019), chickpeas /kabuli chan hs code 0713, soybean hs code 1201, potato 0710. .
Kabuli chickpeas, garlic powder & garlic paste.
Lentils like toor dal, masoor dal.
Garlic, wheat, soyabean, chana, kalonji.
Chickpeas, flour items, pulses, grains and rice.Export, transportation
Lentils, chickpeas, beans, seeds poppy, cumin.
Coffee, sesame seed, white kidney peas, red kidney peas, niger seed, chickpeas, ginger, tabulie peas.Harvesting mediator, commission agent
Ethiopian (arabica) organic coffee bean, commercial coffee bean, washed and unwashed, roasted coffee bean, sesame seeds, Kidney beans, Chickpeas.Exporter
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans.Exports
Highest quality canadian grown food products: timothy hay, alfalfa hay, red lentils (whole or split/ polished or unpolished), kabuli chickpeas (best quality for hummus).Distribution
Sesame seeds, niger seed, chickpeas, green mung bean, red kidney beans.Export
Car tyre, truck tyre, natural, hulled sesame seed , chickpeas, spring, mobile, tablet PC, laptops.
1. turmeric powder fine superior quality in organic and export grades are available. 2. black pepper available in superior quality 3. chickpeas white and black chickpeas available in superior quality 4. country sugar (brown) unbleached organic with high grade. 5. moringa leaf powder superior quality 6. moringa leaf (fine dried leaf) 7. export-grade fine quality rice varieties 8. jaggery export grade.
Sona masoori rice, masoor dal, moong dal, chickpeas, kala chana, chana dal. toor dal..
Grains like beans, legumes, nuts and spices.
Rice, mushroom, dal, suger, potato.
Sumac, cumin, dried mint, roasted chickpeas, dried figs, hazelnuts.
