ISBM - Indian soybean meal, chickpeas, wheat, wheat flour, Indian parboiled rice.
Green millet, wheat, yellow and white maize, sorghum seed, fennel seed, guar gum, chickpeas, green mung.
Rice, yellow corn, chickpeas, cotton fabric/ grey cloth, denim material, cotton casual shirts assorted colors, t- shirts, masala/spices.
Chickpeas, red split lentils, red football lentils, dried fruits, black eyed beans, pop corn, hazelnut, yellow millet.
Car tyre, truck tyre, natural, hulled sesame seed , chickpeas, spring, mobile, tablet PC, laptops.
Onions, potatoes, red millets, mango pulp, ponni raw, boiled rice, basmati & plain sago rice, red split lentils, chana dal, urd dal, moong dal, white peas, chickpeas, jaggery balls, jaggery cubes, jaggery powder, sago, powder, puffed rice (kurumura), radi seed, ragi flour, peanut chikki, sesame chikki, coconut chikki, fried gran chikki and other indian food products.
White sunflower seeds, red lentils, chickpeas, vetches, cumin seeds, coriander seeds.
Chickpeas, lentils, wheat, barley, sorghum, cotton seed, oats and stockfeed pellets.
Millet, sorghum, chickpeas, peas, sunflower oil, pumpkin seeds, beans, lupins, lentils.
Frozen sweet cornfrozen peas, frozen carrots ding, frozen potatoes ding, frozen shepherd's purse, canned green peas, canned sweet corn, canned yellow peach, canned pears.
Onions, garlic, chickpeas, kabuli chana, lentils, aluminium utensils.
Fresh fruits & vegetables, basmati non - basmati rice, broken rice, chickpeas.
Sesame seed, peanut, corn products, rice, wheat, chickpeas, soybean, sunflower oil.
Coir, garlic, chilly, onion, potato, chick peas.
Fava beans, broad beans, green peas, chick peas, white beans, red dark kidney beans.Logistics
Grain, pulses, wheat, rice, beans, lentils, laird, mung, bulgur, chick peas, food, pasta, oil.
Peas, french fries, potato, carrots, beans, okra, colcasia and green beans, frozen strawberry.
Yellow peas polished, corn grits, wheat flour, soy, lentils, sunflower oil.
Millets, chickpeas, maize, groundnut, basmati rice and brown rice.
Wheat, barley, corn, peas, soybean, sunflower seeds, millet.