Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.
Annada brand Chana dal, also known as split chickpeas, is a staple legume in Indian cuisine made from splitting raw chickpeas (garbanzo beans). Annada's quality and packaging has a mild, nutty flavor and a firm texture, making it ideal for various dishes such as soups, stews, and curries. Rich in protein, dietary fiber, and essential nutrients, chana dal is not only a nutritious addition to meals but also beneficial for digestive health and weight management. It can be cooked on its own or used as an ingredient in dal, salads, and snacks like besan (gram flour) preparations.
Crop: 2020;
Color: Light yellow;
Quality of goods: MC;
Size: 8,0 mm up;
Moisture: max 12%;
Admixtures: max 1%;
Defective: max 4%;
Drying process: sun dried.
Desi chickpea is lighter-coloured, smaller, and with a smoother coat. These
chickpeas can be cooked and eaten cold in salads, cooked in stews, ground
into flour, ground and shaped in balls and fried as falafel.
Chickpeas Are Legumes Of The Family, Fabaceae, And They
Are One Of The Oldest Legumes To Be Cultivated By humans.
They Are Large Roundish Legume With A Bumpy Surface.
There Are Two Commercial Classes Of Chikpea: Desi And
Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A
Coloured Flower.
The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin,
White Seed Coat And A White Flower.
