Chickpeas Origin: Bulgaria /EU/ Size: 6+; 7+; 8+ Moisture: 10-11% Admixture: max 1% Broken kernels: max 5% Damaged kernels: max 1-3% Discoloured kernels: max 2-3% Packing: 40 kg net pp bags, 24 MT in 20' sea container Nutrition values in 100 grams: protein: 8,90 grams carbohydrates: 27 grams fat: 2,58 grams energetic value: 164 kca
We export kabuli chana in 40/42, 42/44, 44/46, 58/60, 75/80 counts. Product Specification : Specification : 40/42 (14mm),42/44 (12mm),44/46 (11mm),58/60 (9mm),75/80 (8mm) Broken,split,warm eaten,2%,2%,2%,2%,2.5% Absorbed,green,brown,1%,1%,1%,2%,2.5% Stain : 0.50%,0.50%,0.50%,1.0%,2.0% Smooth : 0.5%,0.5%,0.5%,1.0%,2.0% Foreign matter : 0.20%,0.20%,0.20%,0.20%,0.20% Moisture : 13%,13%,13%,13%,13%
Specifications Counts per oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign matter 0.20% max Total defects 04.20 % to 07.20% depending on counts Moisture 10.00% to 14.00% depending upon weather
Desi Chick peas of brown colour fresh crop in pp bags, price can be quoted on CNF any destination.
Chick Peas
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
100% Sortex Cleaned Size : 9MM
100% Sortex Cleaned Size : 9mm
We are involved in exporting an array of Chick Peas to our esteemed clients. Also known as Kabuli Chana, these peas are made using high quality nutrients which increases its nutritional value. Our team of experts checks these pulses on varied parameters to ensure longer shelf life. Furthermore, our customers can avail these pulses at competitive prices. Chick Peas are used mainly for human consumption. The Kabuli types are widely used in salads and vegetable etc.
Velvety chickpeas.
We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.
We are leading exporter of Kabuli Chickpeas from India. We are leading exporter of Kabuli Chickpeas from India
Specification: We export chick peas of assorted counts / sizes like 40/42 , 42/44 , 44/46, 58/60 & 75/80 counts which ranges from above 12mm to 8mm size. Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic
Product type : Chickpeas Size : 12mm (42/44 Count), 11mm (44/46 Count), 10mm (46/48 Count), 9mm (58/60 Count), 8mm (75/80 Count) Moisture : 13 to 14% max F.M : 0.2 % Max Weivelled : 0.2 % max Total Defect : 4 % Max
All size of Chick Peas available, condition applies. 100KG bags
Farmer dressed jimbour type desi chickpeas. Desi Type Chickpeas No1 Grades: Jimbour, Howzat & Slasher Size : 6 -7 mm Colour : Light brown
Australian Desi & Kabuli chickpeas.
Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Origin: Argentina Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity 23-24 MT. Green Peas: Latin name:Pisum sativum Organoleptic features: Color: Green (characteristic) Smell: Characteristic Flavor: Characteristic Texture: Semi smooth Natural features: Size (More than 5 mm):95 % min. Damages caused by bugs:0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter:0.1 % max.
Kabuli chana.
