Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
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white chickpeas.
Origin:Turkey, Russia and Tanzania
Specs.
Dried mature grains clean,
uniform in size and shape.
Fit for human consumption.
Shall be free from abnormal flavors.
Free from undesirable odor.
Shall be free from micro organisms, fungi or other poisonous or deleterious
Foreign matter 1% max.
Inorganic matter 0.1%
Broken grains 1% max.
Rotten and diseased grains 0.5% max.
Filth 0.1% max.
Total defective grains 2% max.
Moisture 13% max.
Please kindly mention the standard or specifications required.
Could you confirm the port of delivery for the CIF rate.
We also work on a FOB basis.
MOQ is One twenty-foot container.
Payment term : LC at sight/TT
Chickpeas :- Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people.
Desi Chana :- Desi Chana are also known as Black Chickpeas, Bengal Gram, Kala Chana and Desi Chana. Grains of Chickpeas Brown are small in size, light yellow to dark brown in color.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein.
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent.
India is one of the main producers of chickpeas in the world today, its origins are dated back to 13th century. While the traditional name Chickpea is derived from French word chiche and cicer where another modern name Garbanzo came straight from Spanish. In the western world, chickpeas always occupied a prominent position both in cuisine and in medicine.
Desi Chana Nutrition Facts Serving Per 1 Cup
Desi Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
About the product:
Chickpeas, sometimes known as Garbanzo beans, are a kind of legume. The most common form is round and beige in colour, although there are also black, green, and red versions. Their nutrients provide a variety of health advantages.
Health Benefits:
Chickpeas, like other legumes like lentils, are high in fibre and protein which is essential for bone, muscle, and skin health. They also include a variety of important vitamins and minerals. A cup of chickpeas contains about a third of an adult's daily protein requirements. Chickpeas nutrients may also assist to avoid a variety of diseases namely:
Diabetes
Bone Health
Blood Pressure
Heart Health
Cancer
Cholesterol
Mental Health
Digestion and Regularity
Weight Management and Satiety
Anemia
Nutritional Value:
According to the United States Department of Agriculture, the quantity of each nutrient in 1 cup of chickpeas is shown in the table below.
According to the Dietary Guidelines for Americans, it also displays how much of each nutrient a person should take each day. Age and gender, on the other hand, have different needs
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.
Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows.
Chick Peas 75/80 Counts (Approximate 8 mm)
Chick Peas 58/60 Counts (Approximate 9 mm)
Chick Peas 44/46 Counts (Approximate 11 mm)
Chick Peas 42/44 Counts (Approximate 12 mm)
Chick Peas 40/42 Counts (Approximate 14 mm)
