High quality Chickpeas Kabuli type
Sizes 8+ 9+ 11+ 12+;
Country origin : Bulgaria, Turkey, Mexico;
Crop year 2017;
Packing - 25 kg PP bags;
Port of loading - Varna;
Shipment - prompt;
Payment -
Counts per oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
Foreign matter 0.20% max
Total defects 04.20 % to 07.20% depending on counts
Moisture 10.00% to 14.00% depending upon weather
The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class.
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
We are involved in exporting an array of Chick Peas to our esteemed clients. Also known as Kabuli Chana, these peas are made using high quality nutrients which increases its nutritional value. Our team of experts checks these pulses on varied parameters to ensure longer shelf life. Furthermore, our customers can avail these pulses at competitive prices. Chick Peas are used mainly for human consumption. The Kabuli types are widely used in salads and vegetable etc.
We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.
We export chick peas of assorted counts / sizes like 40/42 , 42/44 , 44/46, 58/60 & 75/80 counts which ranges from above 12mm to 8mm size.
Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic
