Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
Chickpeas
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Broken seeds: 2% Harmonization System (HS) Code - 0708900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Eic For Export Is One Of The Leading Herbs And Spices Producers & Exporters To Over 23 Countries Worldwide. PRODUCT NAME: CHICK PEAS Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-7mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000
Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.
We supply exceptional quality chickpeas, from Kabuli Chana 2mm to 7mm, and Desi Chana. Our products are bag to bag. All of our products are from Myanmar.
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Essential details Storage Type: Regular Product Type: Chickpeas Ingredients: Chickpeas Content: Chickpeas Address: AUSTRIA Instruction for use: For food Type: Other Style: Dried Cultivation Type: COMMON Packaging: Bulk, Bulk Maturity: Ripe Size: 7 Weight (kg): 1000 Shelf Life: 1 year Place of Origin: AUSTRIA Supply Ability Supply Ability 200 Ton/Tons per Month Packaging & delivery Packaging Details big bags or 25-50kg bags Lead time: Quantity(tons) 1 - 22 >22 Lead time (days) 3 To be negotiated
Chickpeas
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers. 1. L 550 Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha. 2. JG 315 Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha. 3. Pusa 391 The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha. 4. BGD 72 Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha. 5. Gujarat Gram 1 Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha. 6. ICCC 32 The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha. 7. KAK 2 Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha. 8. Uday (KPG 59) The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha. 9. GNG 663 (Vardan) Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha. 10. Karna Chana (CSG 8962) Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards
Chickpeas
Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Types Available: Kabuli, Moisture Content: 12% max Packaging Options: 25kg or 50kg bags Price Range: $500 - $900 per ton
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Product Name: Chickpeas Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Chickpeas*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.
