Chickpeas: Kabuli (9-11mm) and Desi (6-8mm).
Chickpeas.
Legumes , lentils , beans and chickpeas.
Chickpeas, fresh fruits like apple, dried fruits like chestnuts, cherries, pears, olive, olive oil.
Chickpeas, spices, sauces, pickles, golden stella basmati rice, tahini, sliced black olives, white vinegar, dolma, lemon juice for cooking.