Garden egg is a type of eggplant that is used as a food crop in several countries in Africa. It is a small, white fruit with a tear drop or roundish shape that is valued for its bitterness. A serving of eggplant can provide at 5% of a person's daily requirement of fiber, copper, manganese, B-6 and thiamine. It also contains other vitamins and minerals.
Carton of table eggs (12 trays = 360 eggs) from Uganda. MOQ: 1,500 Cartons. Weekly capacity: 5,000 cartons.
