Product Name: Magnesium Sulphate Heptahydrate "Origin: China CAS No.: 10034-99-8 AUCO No.: 476 Packing: 25kg bag" Item Specification Appearance White Crystals Purity 99% Loss on ignition 40%-52% PH 5-9.2 Chlorid (Cl) 0.014% Arsenic (As) 0.002% Iron (Fe) 0.002% Heavymetalaslead(Pb) 0.001% Selenium(Se) 0.003%
Product Name: Magnesium Aluminum Silicate "Origin: China CAS No.: 71205-22-6 AUCO No.: 954 Packing: 25kg drum" Items Standard Characteristics Almost white to off white free flowing,tasteless odorless,slippery granules or flakes(Completely free from foreign and black particles) Solubility Dispersaible in water Identification Responds to tests for identification PH(5% w/v) 9-10 Water N.M.T 8% Residue on ignition N.M.T 17% Viscosity(5% w/v) 800-2200 cps(Dispersion) Acid Demand N.M.T 4% Particle size Less than 250 micron for granules and for flakes less than 1mm length and less than 250 micron thickness Arsenic N.M.T 3 ppm Heavy metals N.M.T 15 ppm A1/Mg ratio 0.5-1.2 Microbial Limit "No pathogenic strains less than 100 cfu/g bacteria less than 100 cfu/g fungi and yeast"
Product Name: Magnesium Aluminum Silicate "Origin: China CAS No.: 71205-22-6 AUCO No.: 954 Packing: 25kg drum" Items Standard Characteristics Almost white to off white free flowing,tasteless odorless,slippery granules or flakes(Completely free from foreign and black particles) Solubility Dispersible in water Identification Responds to tests for identification PH(5% w/v) 9-10 Water N.M.T 8% Residue on ignition N.M.T 17% Viscosity(5% w/v) 800-2200 cps(Dispersion) Acid Demand N.M.T 4% Particle size Less than 250 micron for granules and for flakes less than 1mm length and less than 250 micron thickness Arsenic N.M.T 3 ppm Heavy metals N.M.T 15 ppm A1/Mg ratio 0.5-1.2 Microbial Limit "No pathogenic strains less than 100 cfu/g bacteria less than 100 cfu/g fungi and yeast"
Product Name: Magnesium Stearate "Origin: China CAS No.: 557-04-0 AUCO No.: 473 Packing: 20kg bag " Items Standard Characters A very fine, light, white powder, odourless or with a very slight odour of steric acid. Identification A and B Complies Acidity or alkalinity Complies Chlorides 0.1% Sulphates 0.1% Lead 10ppm Loss on drying .0% Magnesium 4.0~5.0% Relative content of stearic acid and palmitic acid Complies Microbial limits Complies
Product Name: Magnesium Stearate "Origin: China CAS No.: 557-04-0 AUCO No.: 473 Packing: 20kg bag " Items Standard Characters A very fine, light, white powder, odourless or with a very slight odour of steric acid. Identification A and B Complies Acidity or alkalinity Complies Chlorides 0.1% Sulphates 0.1% Lead 10ppm Loss on drying 6.0% Magnesium 4.0~5.0% Relative content of stearic acid and palmitic acid Complies Microbial limits Complies
Product Name: Magnesium Stearate "Origin: China CAS No.: 557-04-0 AUCO No.: 473 Packing: 20kg bag " Items Standard Characters A very fine, light, white powder, odourless or with a very slight odour of steric acid. Identification A and B Complies Acidity or alkalinity Complies Chlorides 0.1% Sulphates 0.1% Lead 10ppm Loss on drying 6.0% Magnesium 4.0~5.0% Relative content of stearic acid and palmitic acid Complies Microbial limits Complies
Product Name: Magnesium Aluminum Silicate "Origin: China CAS No.: 71205-22-6 AUCO No.: 954 Packing: 25kg drum" Items Standard Characteristics Almost white to off white free flowing,tasteless odorless,slippery granules or flakes(Completely free from foreign and black particles) Solubility Dispersaible in water Identification Responds to tests for identification PH(5% w/v) 9-10 Water N.M.T 8% Residue on ignition N.M.T 17% Viscosity(5% w/v) 800-2200 cps(Dispersion) Acid Demand N.M.T 4% Particle size Less than 250 micron for granules and for flakes less than 1mm length and less than 250 micron thickness Arsenic N.M.T 3 ppm Heavy metals N.M.T 15 ppm A1/Mg ratio 0.5-1.2 Microbial Limit "No pathogenic strains less than 100 cfu/g bacteria less than 100 cfu/g fungi and yeast"
Product Name: L-Lysine HCL "Type: Feed Additives Origin: China CAS No.: 657-27-2 AUCO No.: 202 Packing: 25kg bag" Item Specification Appearance White or brown powder Content(Dry basis) 98.5% [�±] D20 Specific rotation +18.0-+21.5 Dry weightlessness 1.0% Burn draff 0.30% Ammonium salt 0.04% Heavy metal(as pb) 0.003% Arsenic 0.0002% PH(10g/dl) 5.0-6.0
Product Name: Lanolin Anhydrous "Origin: China CAS No.: 8006-54-0 AUCO No.: 921 Packing: 50kg drum" ITEM SPECIFICATION Odour Mild,Characteristic Appearance Yellow Clear, Semi-Solid Colour by Gardner 8 Acidity 0.1mol/ LKOH/10g2ml lodine Value 18%~36% Ammonia Meets USP Requirement Alkalinity Meets USP Requirement Melting Point 38 ~44 Residue on lgnition 0.1% Water (KF) 0.25% Chloride 0.035% Water Soluble Acid &Alkalies Meets USP Requirement Water Soluble Oxidizable Substance Meets USP Requirement Petrolatum 1.0% BHT 200ppm
Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC
Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5�µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Product Name: Lactose "Type: Food Additives CAS No.: 64044-51-5 AUCO No.: 919 Packing: 25kg bag" Items Standard Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 9.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acidï¼?oxalic acidï¼?phosphoric acidï¼?tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
