Skimmed milk powder, full fat milk powder, condenced milk, cheese, butter, dairy fat (ghee), whey protein.
Grains, milk powders, cheese, butter.
Skim milk powder, full cream milk, whey powder, anhydrous milk fat, cheeses & butter.Representative, buying agent, intl. Trading consultancy
Agar agar, yogurt cultures, cheese cultures.
Stationery like pen stand, pen, paperweight, name card holder, tableware - ashtray, coaster set, candle holder, kitchenware - rolling pin, pastry board, cheese slicer, cemetery - vase & urn.
Edible casein, whey protein concentrate, lactose powder, mozzarella cheese and milk powders.
Apple peeler, apple slicer, non-electric thermal plate, cheese device, potato peeler.
Food stuff, including cheese, canned beef meat, tea leave.
Biscuits, chocolate, chocolate bars, processed cheese.
Honey, mushrooms, cheese.Intermediate of large quantities of Honey, cheese
Cheese, wine, olive oil, leather shoes and leather products, flowers and flower bulbs, fruits.Transfers and turistic transportation and excursions in Lisbon area
Foods: fresh fruits, frozed foods, french fries, cheese, furniture, leather products, textile.
Skimmed milk powder, whole milk powder, pure ghee, table butter, unsalted butter, processed cheese, whey powder, sweet buttermilk, u.H.T. Milk..
Sugar, soy, maize, derivatives of the maize, flours, rice, pasta, fruits, fished bovine meat, frog legs, meat chicken, oil of soy, oil of sunflower, biodiesel, textil, juices, cheeses, honey, organic products.
Food items such as cake, bakary , milk products, cheese, coconut, ghee.Insurance, transportation
Olive, pickled, cheese, fruit & vegetables, dry beans & rise, frozen vegetables & fruits, charcoal, juices.
Dairy products (cheese, dairy whitener) fruit juices, edible oil, potatoes, onions.
Food products like : cheese, olive oil, chocolates, sugar, etc, Mediterranean vegetables and fruits..
High strenth bolts, for structures, cheese head studs for arc stud welding, axle bolts, nuts with washer face and nuts sets.
Cheese, sugar, elevator, leather.
