Kraft's ready-to-eat processed cheese slices! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. Now with soft smooth slices to add to burgers and sandwiches or just to eat to complete your day!
Kraft's ready-to-eat processed cheese slices! All In 1 has softer texture than the original cheddar. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. Now with soft smooth slices to add to burgers and sandwiches or just to eat to complete your day!
Kraft's ready-to-eat processed cheese! All In 1 has softer texture than the original cheddar. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. One cheese for any dish including beverages and other culinary delights!
Kraft produces quick melt cheese that has soft texture and melts easily when heated. In addition, this cheese also has a slightly darker yellow color than cheddar cheese. Can be served for a variety of food creations especially for lasagna and grilled burgers, Feel the delicacy of Kraft right now!
Kraft's ready-to-eat processed cheese! With mini convenient size, you can bring this everywhere. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft produces soft delicate milk cheese that can be served for a variety of food creations. You can make as complement to your daily snacks, as ingredients for dishes you serve or you can just snack to complete your love for cheese. Feel the delicacy of Kraft Milky Soft right now!
Kraft's ready-to-eat processed cheese! With a more convenient size, you can bring this everywhere. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft Filling Cheese is a soft delicate cheese from Kraft which is very suitable to use as a filling for bread, pudding or cakes. Has a soft texture and delicious taste, making your dish even more special. In addition, this cheese contains vitamin D and calcium which are very beneficial for the growth of children, plays a role in the formation of bones and teeth density. Express yourself with this quality filling!
Kraft's ready-to-eat processed cheese! produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and tooth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density. It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights. Pocket size for you to bring anywhere, now with special Martabak flavor!
The Oishi Makado sticks with delicious cheese flavors, enjoy the crunchy and savory taste of our sticks, Great accompaniment to your meal or just eat for some great snacking time! Variants: - Cheese - Beef BBQ - Tomato Ketchup
Who could resist Oishi's crisp, airy and delicious cheese sticks. So perfect for any moment, yummy and mouth-watering, with cheese flavor that everyone loves. Grab it fast, and enjoy our sweet and savory sticks!
La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.
La Vache Qui Rit, also known as "The Laughing Cow," is a popular brand of creamy cheese products loved worldwide. Produced by Bel Group, this iconic cheese is known for its distinctive round portions wrapped in colorful foil, making it easily recognizable on supermarket shelves. It boasts a smooth and mild flavor that appeals to a wide range of palates, making it a versatile ingredient for snacks, sandwiches, and recipes. Whether spread on crackers, melted into dishes, or enjoyed on its own, La Vache Qui Rit is a delicious and convenient choice for cheese enthusiasts of all ages. With its creamy texture and delightful taste, it has become a beloved staple in households around the globe.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
